No Onion No Garlic Raw Tomato Sabzi Recipe
Description:
Raw tomatoes are often underused in Indian kitchens as many people don’t enjoy their distinct taste. However, this No Onion No Garlic Raw Tomato Sabzi is a delicious, quick, and easy way to incorporate them into your meals. In this recipe, raw tomatoes are cooked with a mix of flavorful spices, creating a tangy and spicy dish that will leave you craving more. Once you try this simple, onion and garlic-free recipe, you’ll be making it again and again. Perfect for a quick dinner, this dish pairs wonderfully with dal fry and roti.
Cuisine: Indian
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Raw tomatoes | 15 tomatoes, chopped |
| Green chilies | 5, finely chopped |
| Cumin seeds | 1 tsp |
| Curry leaves | 1 sprig |
| Turmeric powder | 1/4 tsp |
| Red chili powder | 2 tsp |
| Coriander powder | 1.5 tsp |
| Salt | To taste |
| Jaggery powder | 1/2 tsp |
| Oil | 2 tbsp |
| Garam masala powder | A pinch |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6
Instructions:
- Preparation of Raw Tomatoes:
- Start by washing the raw tomatoes thoroughly. Once cleaned, chop them into small pieces and set them aside.
- Heating the Oil:
- Heat 2 tablespoons of oil in a frying pan (or kadhai) over medium heat.
- Tempering the Spices:
- Add 1 teaspoon of cumin seeds to the hot oil and let them splutter for about 10 seconds.
- Add green chilies and curry leaves to the pan and sauté for another 10 seconds until fragrant.
- Cooking the Spices:
- Next, add turmeric powder to the pan and stir it for a few seconds to infuse the flavor.
- Adding the Tomatoes:
- Add the chopped raw tomatoes to the pan. Stir everything together and let the tomatoes cook for about 1 minute.
- Adding the Dry Spices:
- Add red chili powder, coriander powder, and salt to the tomatoes. Mix well and let them cook for about 2 minutes.
- Sweetening the Sabzi:
- After 2 minutes, add jaggery powder to the mixture. The jaggery will balance out the tangy flavor of the tomatoes and add a subtle sweetness to the dish.
- Final Touch:
- Sprinkle a pinch of garam masala over the sabzi and mix well.
- Garnishing:
- Garnish with freshly chopped coriander leaves and serve.
Serving Suggestion:
Serve your No Onion No Garlic Raw Tomato Sabzi hot with dal fry and roti for a complete and satisfying dinner.
Enjoy this refreshing and wholesome dish that’s full of flavors, yet quick and easy to prepare!
