No Yeast Thin Crust Veggie Pizza
A crispy, flavorful pizza made without the need for yeast, perfect for when you’re craving a quick and satisfying homemade dish. This No Yeast Thin Crust Veggie Pizza features a light, tender crust topped with fresh veggies and melty mozzarella, all cooked to perfection in just 70 minutes. Whether you’re preparing it for a weeknight dinner or a casual meal, this pizza brings the flavors of Italy to your table without the wait for dough to rise!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3/4 cup |
| Salt | 1/4 teaspoon |
| Curd (Dahi / Yogurt) | 1-1/2 tablespoon |
| Baking Powder | 1/4 teaspoon |
| Extra Virgin Olive Oil | 1-1/2 tablespoon + 1/4 teaspoon |
| Green Bell Peppers (Capsicum) | 8, sliced |
| Onion | 8, sliced |
| Homemade Pizza and Pasta Sauce | 2 tablespoon |
| Tomato | 3, sliced |
| Black Olives | 12, sliced |
| Mozzarella Cheese | 1/2 cup |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 10 minutes |
| Cooking | 60 minutes |
| Total Time | 70 minutes |
Servings
| Servings | 2 servings |
Cuisine
| Cuisine Type | Italian |
Course
| Course | Dinner |
Diet
| Dietary Info | Vegetarian |
Instructions
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Prepare the dough:
Begin by gathering all your ingredients. In a large mixing bowl, combine the all-purpose flour, salt, yogurt, baking powder, and extra virgin olive oil. Mix the ingredients together using your hands for about 2 minutes, ensuring everything is well combined. -
Form the dough:
Gradually add lukewarm water to the mixture, and knead until you have a soft and pliable dough. Once the dough is formed, cover it with a damp cloth and set it aside for 30 minutes to rest. -
Preheat the oven:
Preheat your oven to 200°C (400°F). Allow it to warm up for about 10 minutes while you prepare the pizza. -
Shape the dough:
After the dough has rested, lightly grease a baking tray. Take the dough and place it in the center of the tray. Using your hands, flatten the dough to a round shape, about 1/3 inch thick. This will form the base of your pizza. -
Add the toppings:
Drizzle a teaspoon or two of extra virgin olive oil over the pizza base. Spread a layer of homemade pizza and pasta sauce evenly over the dough, ensuring the sauce covers the entire surface. Layer the sliced onions, tomatoes, and black olives on top of the sauce. -
Add cheese:
Sprinkle the mozzarella cheese generously over the vegetable toppings. The cheese will melt beautifully during the baking process, creating a rich and creamy finish. -
Bake the pizza:
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and crispy, and the cheese is bubbling and lightly browned. Keep an eye on it to avoid over-baking. -
Serve and enjoy:
Once the pizza is done, remove it from the oven and allow it to cool for a minute or two. Slice and serve hot. This No Yeast Thin Crust Veggie Pizza is perfect for a casual dinner and pairs wonderfully with a side of Aglio Olio pasta and homemade apple pie for a complete meal.
Tips for the Perfect No Yeast Thin Crust Veggie Pizza
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Flour choice: All-purpose flour (maida) works best for the crust in this recipe, as it creates a soft yet firm base. You can experiment with whole wheat flour for a healthier version, but it may alter the texture slightly.
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Dough consistency: The dough should be soft but not sticky. If it feels too wet, add a bit more flour until it reaches the right consistency.
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Topping variations: Feel free to get creative with your toppings! You can add mushrooms, spinach, or even pineapple for a unique twist.
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Cheese options: While mozzarella cheese is the classic choice, feel free to mix in other types of cheese like cheddar or parmesan for extra flavor.
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Serving suggestion: For an even more filling meal, serve your pizza alongside a fresh salad or roasted vegetables.
This No Yeast Thin Crust Veggie Pizza is a delightful, quick option for pizza lovers who want a flavorful, crispy crust without the need to wait for dough to rise. The combination of fresh vegetables and gooey mozzarella makes every bite a satisfying experience, and it’s a great way to bring a bit of Italy to your dinner table with minimal effort. Enjoy this dish any night of the week!
