Healthy Easy Peasy Seed Loaf
If you’re on the hunt for a bread recipe thatโs not only incredibly simple but also bursting with health benefits, look no further than this Healthy Easy Peasy Seed Loaf. With its delightful mix of seeds and a texture that’s both hearty and satisfying, this loaf is a breeze to whip up, whether you’re a baking novice or a seasoned pro. The best part? It freezes beautifully, making it an excellent option for those who like to have fresh bread on hand without the daily baking hassle. ๐๐
Recipe Overview
- Category: Yeast Breads
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 3 loaves
Ingredients
- 560 grams bread flour
- 560 grams bread flour (yes, that’s rightโtwo quantities of this, totaling 1120 grams)
- 80 grams salt
- 12.5 grams honey
- 125 grams instant yeast
- 125 grams water
- 450 ml mixed seeds (or your favorite seed blend)
- Optional: a few drops of chocolate brown coloring for a deeper color
- Optional: a sprinkle of wheat into the tins before adding batter
Instructions
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Preheat & Prepare: Begin by preheating your oven to 200ยฐC (392ยฐF). Grease 3 medium-sized loaf tins thoroughly, or use several smaller tins if you prefer. This recipe is quite flexible, so adjust tin sizes based on what you have available.
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Mix Ingredients: In a large mixing bowl, combine 560 grams of bread flour, the remaining 560 grams of bread flour, and 80 grams of salt. Mix these dry ingredients thoroughly. In a separate bowl, blend 12.5 grams of honey with 125 grams of instant yeast and 125 grams of water. Add this mixture to the flour, stirring well to create a smooth, heavy batter. Donโt worry about sifting the flour; just mix until combined.
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Prepare Batter for Tins: Spoon the batter into the prepared tins, filling them no more than halfway to allow room for rising. Sprinkle some sesame seeds or other seeds of your choice on top of the batter.
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Let It Rise: Place the filled tins in a warm, draft-free spot. Allow the dough to rise until it has doubled in size. This typically takes around 45 minutes to 1 hour, depending on the temperature and humidity of your environment.
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Bake the Loaves: Once the dough has risen, bake the loaves in the preheated oven. Start at 200ยฐC (392ยฐF) for the first 20 minutes. Then, lower the temperature to 180ยฐC (356ยฐF) and continue baking for an additional 20 minutes, or until the tops are beautifully browned and the loaves sound hollow when tapped.
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Cool & Store: Allow the loaves to cool in the tins for 5 minutes before transferring them to a cooling rack. Once completely cooled, wrap the loaves in cling film and freeze any that you wonโt be using immediately. Homemade yeast bread doesnโt stay fresh for long, so freezing is a great way to keep it ready for when you need it.
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Tips & Variations:
- Adjust the baking time if you are using smaller tins, as they might require less than half the time.
- For a darker crust, consider adding a drop or two of chocolate brown coloring to the batter.
- Sprinkle some wheat or additional seeds into the tins before adding the batter for added texture and flavor.
- Feel free to experiment with different seed mixtures or even add raisins to suit your taste preferences.
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Serving Suggestions: Serve your Healthy Easy Peasy Seed Loaf with a spread of butter, margarine, or any other favorite topping. Itโs perfect for sandwiches, toast, or as a delightful accompaniment to soups and salads.
This recipe for Healthy Easy Peasy Seed Loaf is not only a fantastic addition to your baking repertoire but also a great way to ensure you have delicious, nutritious bread on hand. Enjoy the process of making it, and even more so, enjoy the wonderful results! ๐พ๐๐ฅช
