One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
Description:
The One Pot Pav Bhaji is a delightful twist on the classic pav bhaji recipe, made effortlessly using the Preethi Electric Pressure Cooker. The traditional method is simplified, and the dish comes together in under 30 minutes! All the ingredients, including spices, are tossed into the pressure cooker, and with minimal hands-on time, you get a perfectly spiced and mashed pav bhaji ready for serving. This dish is a comfort food favorite, bringing the bold, tangy flavors of Mumbai street food straight to your kitchen.
Cuisine: North Indian
Course: One Pot Dish
Ingredients
| Main Ingredients for Pav Bhaji | Quantity |
|---|---|
| Pav buns | 12 |
| Onions | 1 (finely chopped for serving) |
| Coriander (Dhania) Leaves | 1 sprig (finely chopped for garnishing) |
| Ingredients for the Bhaji | Quantity |
|---|---|
| Onion | 1 (finely chopped) |
| Ginger | 1 teaspoon (grated) |
| Garlic | 3 cloves (grated) |
| Tomato | 1 cup (pureed) |
| Green Bell Pepper (Capsicum) | 1 (finely chopped) |
| Carrots (Gajjar) | 2 (diced) |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 cup (chopped) |
| Potatoes (Aloo) | 3 (peeled and diced) |
| Pav bhaji masala | 2 teaspoons |
| Chaat Masala Powder | 1 teaspoon |
| Green peas (Matar) | 1/2 cup (steamed) |
| Lemon juice | 1 tablespoon |
| Butter (Salted) | 2 tablespoons |
| Salt | To taste |
Preparation Time: 20 minutes
Cook Time: 35 minutes
Instructions
-
Prepare the Electric Pressure Cooker:
- Start by setting the Preethi Electric Pressure Cooker to the gravy mode to heat up for sautéing the masala.
-
-
Sautéing the Aromatics:
- Once the cooker is heated, add oil, followed by finely chopped onion, garlic, and grated ginger.
- Sauté the mixture until the raw smell of the onions disappears, and they turn translucent.
-
Add the Vegetables and Spices:
- Add the remaining ingredients for the bhaji— pureed tomato, green bell pepper, carrots, cabbage, and diced potatoes.
- Sprinkle in the pav bhaji masala, chaat masala powder, and salt to taste. Stir everything to combine well.
-
Cooking the Bhaji:
- Pour in 1/2 cup of water and stir the ingredients.
- Lock the lid of the pressure cooker and set the timer for 30 minutes to cook.
- Let the cooker release the pressure naturally once the cooking time is complete.
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Mash the Bhaji:
- Once the pressure is fully released, open the cooker and use a potato masher to mash the bhaji until it’s smooth and evenly mixed.
-
Finishing Touches:
- Add lemon juice and butter into the mashed bhaji, stirring well to combine.
- Taste the bhaji and adjust the seasoning as needed.
-
Serving:
- Transfer the bhaji into a serving bowl.
- Serve the One Pot Pav Bhaji hot with toasted Homemade Whole Wheat Pav and a cup of Masala Chai for a complete, flavorful meal.
- Garnish with freshly chopped onions and coriander leaves for an extra burst of freshness.
Serving Suggestions:
This One Pot Pav Bhaji is best enjoyed with buttery pav, a hot cup of masala chai, and a sprinkle of raw onions on top for that authentic street food experience. Perfect for lunch, dinner, or when you crave something hearty and flavorful with minimal effort!
