One Pot Vegetable Biryani Recipe in Preethi Electric Pressure Cooker
The One Pot Vegetable Biryani is a delightful dish that promises to satisfy your taste buds with its aromatic spices and hearty vegetables. This recipe, made effortlessly in a Preethi Electric Pressure Cooker, allows you to enjoy a flavorful, fragrant, and satisfying meal in under 30 minutes. Perfect for busy weeknights or a quick lunch, this biryani brings together an assortment of vegetables, aromatic spices, and basmati rice, making it a wholesome dish the entire family will love. Let’s dive into this easy-to-follow recipe that is bound to become a staple in your kitchen!
Cuisine: Tamil Nadu
Course: Lunch
Diet: Vegetarian
Ingredients:
Vegetables for the Biryani
| Ingredient | Quantity |
|---|---|
| Green beans (French Beans) | 1/2 cup, diced |
| Carrots (Gajjar) | 1/2 cup, diced |
| Potatoes (Aloo) | 1 cup, peeled and diced |
To be Ground into Paste
| Ingredient | Quantity |
|---|---|
| Garlic | 6 cloves |
| Ginger | 2-inch piece, grated |
| Onion | 1, roughly chopped |
| Green Chillies | 2, chopped |
Main Ingredients for Biryani
| Ingredient | Quantity |
|---|---|
| Basmati rice | 2 cups, rinsed |
| Tomato | 1/2 cup, pureed |
| Cloves (Laung) | 3 pieces |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Cardamom (Elaichi) Pods/Seeds | 4 pieces |
| Bay leaves (Tej Patta) | 2 leaves |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Salt | To taste |
| Oil | For cooking |
| Mint Leaves (Pudina) | A small bunch, roughly chopped |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serves: 4
Instructions:
-
Grind the Aromatics:
Begin by grinding the onion, garlic, ginger, and green chillies into a smooth paste. Use a mixer grinder, such as the Zodiac Mixer Grinder, for a fine consistency. The small jar is particularly helpful when making smaller quantities of paste. -
-
Cook the Masala in the Pressure Cooker:
Set your Preethi Electric Pressure Cooker to the ‘Gravy’ mode. Add oil to the cooker and heat it on the chosen setting. Once the oil heats up, add the ginger-garlic paste and sauté until the raw smell dissipates. -
Add the Spices:
Now, add the whole spices—cloves, cinnamon stick, bay leaves, and cardamom pods—along with the spice powders: turmeric powder, red chilli powder, and coriander powder. Sauté the mixture for a few seconds until the spices release their aromas. -
Incorporate the Tomatoes and Water:
Add the pureed tomatoes into the cooker and let it cook for a couple of minutes until the tomato paste blends well with the spices. Then, add 1 1/2 cups of water to the cooker, followed by the rinsed basmati rice, salt, and mint leaves. Stir everything gently to combine. -
Pressure Cooking:
Lock the lid of the electric pressure cooker and set it to the ‘Biryani’ mode. The cooker will automatically adjust the cooking time and will switch to ‘Keep Warm’ once it is done. If you are using a regular pressure cooker, simply close the lid and cook for 3-4 whistles, then turn off the heat. Allow the pressure to release naturally before opening the lid. -
Final Touch:
Once the cooker switches to ‘Keep Warm’ mode (or after the pressure releases in a regular cooker), gently fluff the vegetable biryani with a fork to separate the grains. This will help keep the rice from clumping together and give it a light, fluffy texture. -
Serving:
Serve the One Pot Vegetable Biryani hot, garnished with fresh mint leaves if desired. It pairs wonderfully with side dishes such as Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka Salan and a cool raita. Enjoy this hearty and flavorful meal as part of your lunch or dinner.
Tips for Perfecting Your Vegetable Biryani:
- Rice: Make sure to rinse the basmati rice thoroughly before cooking to remove excess starch. This will help the rice stay fluffy and prevent it from becoming sticky.
- Vegetables: You can experiment with a variety of vegetables in this biryani. Some people like to add peas, beans, or even cauliflower for an extra burst of flavor and nutrition.
- Spices: Adjust the level of heat in your biryani by adding more or fewer green chillies based on your preference. For a deeper flavor, you can also add a pinch of garam masala at the end.
- Regular Pressure Cooker: If you don’t have an electric pressure cooker, a traditional pressure cooker works just as well. Just make sure to keep an eye on the whistles and release the pressure slowly to avoid overcooking the rice.
This One Pot Vegetable Biryani is perfect for those who enjoy a delicious, filling dish that’s quick and easy to prepare. With the help of your Preethi Electric Pressure Cooker, you can have this Tamil Nadu-inspired dish ready in no time. Whether for a busy weekday lunch or a special occasion, this biryani will surely be a hit!
