Indulge your taste buds in a culinary journey with this delectable Oriental Beef and Pea Pods recipe, a tantalizing fusion of flavors that will transport you to the heart of Asian cuisine. 🌏✨
🕒 Preparation Time:
- PT0S (Yes, you read it right! This recipe is a breeze to prepare!)
🕒 Cooking Time:
- NaN (Don’t worry; it won’t keep you waiting!)
🕒 Total Time:
- PT11M (Just over 10 minutes to a sensational dish!)
🍲 Recipe Overview:
- Dive into the culinary wonders as you embark on creating this Oriental masterpiece that harmoniously blends the goodness of vegetables and the succulence of beef.
🥩 Ingredients:
- Gather these kitchen essentials:
- 1 head cauliflower (broken into flowerets, sliced into 1/4-inch pieces)
- 1 green pepper (crisply diced)
- 3 cloves garlic (minced for that aromatic touch)
- 1 onion (finely chopped)
- 1 cup soy sauce (for that umami explosion)
- 3 cups water
- 1 tablespoon cornstarch (to thicken the sauce)
- 2 teaspoons instant beef bouillon (for that rich savory kick)
- 1/4 cup sugar (to balance the flavors)
- 4 cups cooked rice (to serve as the perfect base)
👩🍳 Instructions:
- Begin by breaking the cauliflower into luscious flowerets and then slicing each into elegant 1/4-inch pieces.
- In a 2-qt casserole, combine the cauliflower with the crisp green pepper, savory beef, and finely chopped onion.
- Drizzle this colorful ensemble with the soy sauce, ensuring a light and even coating as you stir gently to marry the flavors.
- Cover the casserole and let the magic happen in the microwave on high (100%) for 6 minutes. Give it a stir and continue microwaving until the beef loses its pink hue, taking approximately 3 to 5 minutes.
- Introduce the frozen pea pods to the mix, cover, and let them join the party in the microwave until they thaw, which should take about 2 to 3 minutes.
- Meanwhile, in a 4-cup glass measure, concoct a heavenly elixir by mixing water, cornstarch, instant beef bouillon, and sugar. Stir in the flavorful juices from the meat for that extra punch.
- Uncover the glass measure and microwave the concoction on high (100%) for 2 1/2 minutes. Give it a stir and continue the microwave journey until it reaches a boiling point, taking around 2 to 3 minutes.
- Finally, gracefully pour this savory elixir into the meaty vegetable mix, stirring it in to create a symphony of flavors that will leave your taste buds dancing in delight.
- Your Oriental Beef and Pea Pods are now ready to steal the spotlight! Serve this delectable creation over hot rice, letting the grains soak up the savory goodness.
📊 Nutritional Information:
- This culinary masterpiece is not just a treat for your taste buds but also a nutritious delight:
- Calories: 657.3
- Fat Content: 6.3g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 71.7mg
- Sodium Content: 692.4mg
- Carbohydrate Content: 108.2g
- Fiber Content: 4.7g
- Sugar Content: 3.1g
- Protein Content: 38g
🍽️ Serving Size:
- This recipe is designed to serve 5 hungry souls, making it perfect for a family feast or a gathering of friends.
Whether you’re a seasoned home chef or a culinary novice, this Oriental Beef and Pea Pods recipe promises a delightful experience in your kitchen. So, roll up your sleeves, gather your ingredients, and let the aromatic symphony of flavors unfold in your very own kitchen. Happy cooking! 🍜🌶️🥢
