Peanut Butterscotch Fudge Recipe
A Sweet Treat with Peanut Butter and Butterscotch for the Whole Family
Looking for an easy, no-fuss candy recipe that’s perfect for last-minute gifting or holiday snacking? This Peanut Butterscotch Fudge, made in under 15 minutes using the microwave, is a crowd-pleaser that combines the rich flavors of peanut butter and butterscotch in a smooth, melt-in-your-mouth treat. Whether you’re hosting a holiday party, making a treat for a bake sale, or simply indulging in a sweet moment, this fudge is quick to prepare and perfect for large groups.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (14 oz) |
| Creamy peanut butter | 1 cup |
| Vanilla extract | 1/2 tsp |
| Salt | 1/4 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 242.4 kcal |
| Total Fat | 12.4 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 8.4 mg |
| Sodium | 97.2 mg |
| Carbohydrates | 29.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 28.5 g |
| Protein | 4.5 g |
Yield: 16 Squares
Recipe Instructions
-
Prepare the Butterscotch Base:
Start by placing the butterscotch chips in a microwave-safe mixing bowl. Microwave on 50% power for 2 1/2 to 3 minutes, stirring halfway through, until the chips are melted and smooth. -
-
Add the Peanut Butter and Flavorings:
Once the butterscotch chips are fully melted, add the sweetened condensed milk, creamy peanut butter, vanilla extract, and salt. Stir everything together until the mixture is fully combined, smooth, and creamy. -
Heat and Bubble:
Microwave the mixture on HIGH for 1 1/2 to 2 minutes, watching carefully. The mixture should become bubbly, so make sure to check on it periodically to prevent it from overflowing. Stir it gently once it starts to bubble. -
Transfer to Baking Dish:
Spread the fudge mixture into a buttered 8×8-inch square baking dish, smoothing the top with a spatula. -
Chill Until Firm:
Place the dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm and set. -
Cut and Serve:
Once chilled and set, cut the fudge into squares. This recipe yields approximately 16 pieces of rich, delicious fudge. -
Storage:
Store the fudge in an airtight container in the refrigerator to keep it fresh and firm. This fudge can also be stored for several days, making it a great make-ahead treat.
Why You’ll Love This Peanut Butterscotch Fudge Recipe:
- Quick & Easy: Ready in just 10 minutes, perfect for those moments when you want a homemade treat without a long prep time.
- No-Bake Convenience: No oven required, making it ideal for summer months or when you just want to avoid heating up the kitchen.
- Perfect for Holidays & Large Groups: This is a great recipe to make during the holidays, for a bake sale, or when hosting a party.
- Simple Ingredients: With just four basic ingredients, it’s a straightforward recipe anyone can make.
- Decadent Flavor: The combination of butterscotch and peanut butter is a timeless pairing, making every bite of this fudge a heavenly treat.
Whether you’re making this fudge as a special holiday gift or simply to enjoy during the week, it’s a foolproof recipe that’s always a hit. Share this Peanut Butterscotch Fudge with friends and family, and watch it disappear before your eyes!
Keyword Suggestions: dessert, fruit, nuts, microwave, Christmas, quick, under 15 minutes, easy, for large groups, fudge
