recipes

Quick Pickle Piccalilli

Average Rating
No rating yet
My Rating:

Introducing the delectable Piccalilli recipe from lovewithrecipes.com – a zesty, flavorful concoction that effortlessly combines the crunch of green tomatoes, the vibrant kick of green peppers, the subtle sweetness of onions, and the wholesome goodness of cabbage, cucumbers, and an array of aromatic spices. This tantalizing vegetable creation falls into the categories of “Low Protein,” “Low Cholesterol,” and overall “Healthy,” making it a delightful addition to your culinary repertoire, especially for those seeking a dish ready in under 15 minutes and suitable for canning.

🕑 Let’s embark on this culinary journey with a detailed breakdown of the preparation and cooking times:

Preparation Time Cooking Time Total Time
0 mins 0 mins 0 mins

Yes, you read it right – a recipe that magically comes together in no time! Perfect for those busy days when you crave a burst of flavors without the lengthy kitchen commitments.

Now, let’s dive into the heart of the matter – the Piccalilli recipe itself.

Ingredients:

  • 1 green tomato
  • 2 green peppers
  • 2 onions
  • 2 heads of cabbage
  • 1 cucumber
  • 1/2 cup salt
  • 3 cups cider vinegar
  • 2 cups brown sugar
  • 1 cinnamon stick
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 tablespoon mustard seeds

Nutritional Information:

  • Calories: 300.9
  • Fat Content: 0.6g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0g
  • Sodium Content: 7130.3mg
  • Carbohydrate Content: 71.3g
  • Fiber Content: 4.8g
  • Sugar Content: 63.7g
  • Protein Content: 3.4g

Servings:

  • Recipe Servings: 8
  • Recipe Yield: 8 Pints

Instructions:

  1. Combine all the vegetables and the salt:
    In a large mixing bowl, unite the diced green tomato, finely chopped green peppers, sliced onions, shredded cabbage, and sliced cucumber. Sprinkle the salt generously over the mixture, ensuring each vegetable gets its fair share of seasoning. Allow this vibrant medley to stand overnight, allowing the salt to work its magic.

  2. Drain the vegetables in the morning:
    As the sun rises, drain the vegetables, gently pressing out the accumulated juice. Witness the transformation as the vegetables take on a slightly pickled texture, ready to absorb the next layer of flavors.

  3. Add the vinegar, sugar, and spices:
    Pour in the cider vinegar and brown sugar, infusing a perfect blend of sweet and tangy. Introduce the star spices – a cinnamon stick, whole cloves, allspice, and mustard seeds, tied together in a spice bag. Watch as the kitchen is filled with an irresistible aroma.

  4. Bring to a boil and simmer:
    Place the pot on the stove, bringing this symphony of flavors to a boil. Lower the heat and let it simmer until the vegetables turn clear, and the syrup reaches the desired thickness. Your senses will be on a rollercoaster of anticipation as the Piccalilli magic unfolds.

  5. Discard the spice bag:
    With utmost care, remove the spice bag, allowing the Piccalilli to retain the essence of the spices without overwhelming the palate. The kitchen will now echo with the vibrant colors and enticing aroma of your homemade creation.

  6. Seal the Piccalilli in hot jars:
    As a final touch, carefully ladle the Piccalilli into hot, sterilized jars. Seal them with precision, capturing the essence of each ingredient within the confines of the jar. The satisfaction of preserving your culinary masterpiece is unparalleled.

NOTE:
For those seeking a subtle twist, consider substituting one tablespoon each of peppercorns and celery seeds for the cinnamon. This small modification adds an extra layer of complexity to the flavor profile, elevating your Piccalilli experience.

In conclusion, this Lovewithrecipes.com Piccalilli recipe is not just a culinary delight; it’s a journey. From the initial combination of fresh vegetables to the simmering of spices and the final jar-sealing act, each step is a celebration of taste, health, and simplicity. Share this recipe with friends, family, and fellow food enthusiasts, and let the joy of homemade Piccalilli spread far and wide. May your kitchen be filled with laughter, love, and the lingering aroma of this exceptional creation! 🌶🍅🥒

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x