Indulge your sweet tooth with our delectable Rocky Road Bars recipe, a delightful combination of chewy marshmallows, crunchy nuts, and rich chocolatey goodness that will have you coming back for more! 🍫🌰
🕒 Total Time: PT0S (Yes, you read that right – these heavenly bars are quick and easy to make!)
🥄 Prep Time: PT0S (No need to spend hours in the kitchen!)
🍽️ Yield: 24 bars (Perfect for sharing, but we won’t judge if you keep them all to yourself! 😉)
📝 Description: Dive into the world of irresistible sweetness with our Rocky Road Bars. Whether you’re a seasoned baker or a novice in the kitchen, this recipe from lovewithrecipes.com is your ticket to dessert paradise.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Unsalted Butter |
| 1/2 | Brown Sugar |
| 1/4 | Water |
| 1/3 | Eggs |
| 2 | Miniature Marshmallows |
| 1 | Box of Cake Mix (Dry) |
| 3 | Chopped Nuts (Your choice) |
Nutritional Information (Per Serving):
- Calories: 195.8
- Fat Content: 10.6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 25.7mg
- Sodium Content: 230.5mg
- Carbohydrate Content: 24.8g
- Fiber Content: 1g
- Sugar Content: 14.5g
- Protein Content: 3g
Instructions:
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Heat Things Up: Preheat your oven to a toasty 350°F. Grease and flour a rectangular pan, ideally 13×9 inches, ensuring a non-stick baking experience.
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Mix It Up: In a large bowl, embark on a mixing adventure by combining half of the cake mix (dry) with the unsalted butter, brown sugar, water, and eggs. Stir this delightful concoction until smooth and velvety.
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Add the Crunch: Introduce the remaining cake mix and the chopped nuts into the mix. Stir until everything is beautifully incorporated.
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Spread the Joy: Transfer this heavenly mixture into the prepared pan, spreading it evenly to ensure each bite is a perfect combination of flavors and textures.
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Bake to Perfection: Pop your creation into the preheated oven for 20 minutes. Once the timer rings, sprinkle the mini marshmallows generously over the top.
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Golden Glow: Continue baking for an additional 10-15 minutes or until the marshmallows are puffed up and golden brown, creating a tempting visual masterpiece.
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Frosting Finale: While your bars are baking, give the frosting a quick makeover by microwaving it in a microwaveable bowl, uncovered, for 15 seconds. Drizzle this luscious frosting over the bars once they’ve cooled.
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Chill and Cut: Allow your Rocky Road Bars to cool completely before cutting. For clean and neat slices, use a plastic knife dipped in hot water – a little secret for easier cutting!
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Serve and Enjoy: Arrange your bars on a beautiful platter, and get ready to receive compliments as your friends and family savor every decadent bite.
Remember, these Rocky Road Bars are not just a dessert; they’re an experience. Share the joy, or savor them in blissful solitude – either way, you’re in for a treat! Happy baking! 🎉🍰
