1 Minute Meatballs 🍽️
Overview:
If you’re pressed for time but craving a savory treat, these 1 Minute Meatballs are your ultimate solution! Perfect for busy cooks, this recipe utilizes cooked sausage bits as a quick alternative to traditional meatballs. Versatile and flavorful, you can incorporate these meaty morsels into a variety of dishes, from soups and stews to spaghetti and casseroles, or simply serve them as a delectable appetizer with your favorite sauce. And don’t worry, it’s not cheating—it’s just cleverly leveraging a fantastic shortcut in the kitchen!
Nutritional Information:
- Calories: 483.8 per serving
- Fat Content: 43.4g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 87.7mg
- Sodium Content: 1377.4mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 18.1g
Recipe Details:
- Servings: 3
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Category: Breakfast
- Keywords: Lunch/Snacks, Pork, Meat, Very Low Carbs, < 15 Mins, Stove Top, Easy
Ingredients:
- 1 sausage (without skin)
- 1 tablespoon oil (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Remove the skin from the sausage. | 1 min |
| 2 | Cut the sausage into 1-1 1/2″ pieces. | 2 mins |
| 3 | Heat oil in a skillet, if using, and fry the sausage pieces until browned and cooked through. | 4 mins |
| 4 | Drain the cooked sausage on a paper towel to remove excess oil, then use it in your favorite recipe. | 1 min |
Step-by-Step Instructions:
Step 1: Prep the Sausage
Begin by removing the skin from the sausage. This step should take no more than a minute and ensures that you have easy access to the meat.
Step 2: Slice the Sausage
Using a sharp knife, slice the sausage into pieces approximately 1 to 1 1/2 inches in length. This step should take about 2 minutes, depending on the size of the sausage and your knife skills.
Step 3: Fry the Sausage
If desired, heat a tablespoon of oil in a skillet over medium heat. Once hot, add the sliced sausage pieces to the skillet. Fry them until they are nicely browned and no longer pink in the center, approximately 4 minutes.
Step 4: Drain and Serve
Once the sausage is cooked to perfection, transfer it to a plate lined with paper towels to drain off any excess oil. Now, your 1 Minute Meatballs are ready to be used in your preferred recipe or enjoyed on their own!
Serving Suggestions:
- Serve these delectable meatballs atop a bed of spaghetti with your favorite marinara sauce for a quick and satisfying dinner.
- Add them to a hearty vegetable soup for an extra boost of flavor and protein.
- Create a mouthwatering meatball sub by placing them in a toasted hoagie roll with melted cheese and marinara sauce.
- Enjoy them as a tasty appetizer at your next gathering, served with a dipping sauce of your choice.
Whether you’re in need of a speedy weeknight dinner option or a crowd-pleasing party snack, these 1 Minute Meatballs are sure to become a staple in your recipe repertoire. With their simplicity, versatility, and irresistible flavor, they’re bound to be a hit with everyone at your table. Happy cooking! 🎉
