Quick and Simple Beef Rib Soup
Ingredients:
- 1/2 kg fresh beef ribs
- 2 liters water
- 2 stalks green onions
- 1 bunch celery
- 2 carrots
- 1 tomato
- 2 cm ginger, crushed
- Fried shallots, for garnish
- Spice Paste:
- 3 cloves garlic
- 4 shallots
- A pinch of black pepper
Instructions:
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Prepare the Beef Ribs: Cut the beef ribs into pieces and wash them thoroughly.
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Boil the Ribs: In a large pot, bring 2 liters of water to a boil. Add the beef ribs, a pinch of salt, and the crushed ginger. Let it cook for about 20 minutes, until the ribs are tender.
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Prepare the Vegetables and Spice Paste:
- While the ribs are cooking, finely grind the garlic, shallots, and black pepper to make the spice paste.
- Slice the carrots, tomato, green onions, and celery. Be sure to wash all vegetables thoroughly.
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Combine Ingredients: After 20 minutes, add the prepared spice paste and sliced carrots to the pot. Allow it to cook for another 7 minutes.
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Finish the Soup: Once the carrots are tender, turn off the heat. Stir in the green onions, celery, and tomato.
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Garnish and Serve: Ladle the soup into bowls and garnish with fried shallots. Enjoy the freshness of this delightful beef rib soup!
Tip: This simple yet hearty soup is perfect for a comforting meal. Feel free to adjust the seasoning and vegetable quantities to suit your taste. Enjoy cooking! 😊
