Ketchup Prawns: A Quick and Delicious Chinese Delight 🍤
Description
This traditional Chinese dish is a delightful creation passed down from my mother, and it’s incredibly easy to make while being absolutely delicious. Whether you’re new to cooking or simply in search of a quick meal, this recipe is perfect for a flavorful and satisfying dish in no time.
Ingredients
- 1 clove garlic, finely minced
- 1 pound (450 grams) shrimp, peeled and deveined (use your personal preference for shelled or unshelled)
- 1/2 cup tomato ketchup
- 1/4 cup water
- 1 large egg
- 2 tablespoons vegetable oil (for frying)
Instructions
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Heat the Oil: In a skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it becomes slightly browned and fragrant, being careful not to let it burn.
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Cook the Shrimp: Add the shrimp to the pan with the garlic. Sear them lightly until they begin to turn pink and start to redden. This should take about 2-3 minutes depending on the size of your shrimp.
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Add the Sauce: In a small bowl, combine the tomato ketchup with the water. Mix well until you have a smooth sauce. Pour this sauce into the skillet with the shrimp, stirring constantly to ensure the shrimp are well-coated with the ketchup mixture.
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Incorporate the Egg: As the shrimp start to curl and are nearly cooked through, crack the egg into a bowl and beat it lightly. Pour the beaten egg into the skillet, stirring it gently into the shrimp and sauce. Cook until the egg is set and has formed soft curds throughout the dish.
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Serve: Once the egg is fully cooked and incorporated, your Ketchup Prawns are ready to be served. Enjoy this savory dish hot, with steamed rice or as a standalone treat.
Nutritional Information (per serving)
- Calories: 317.2
- Fat: 11.7g
- Saturated Fat: 1.9g
- Cholesterol: 378.8mg
- Sodium: 1988.7mg
- Carbohydrates: 17.8g
- Fiber: 0.2g
- Sugar: 13.8g
- Protein: 35.1g
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
This recipe yields 2 servings, making it an ideal choice for a quick and tasty meal that’s sure to impress with its authentic flavors and ease of preparation. Whether you’re a beginner cook or an experienced chef, this dish will quickly become a favorite in your recipe collection. Enjoy! 🍽️
