Express Scrambled Eggs
Ingredients:
- 2 chicken eggs
- A pinch of salt
- Saori oyster sauce
- 1 tablespoon cooking oil
Steps:
- Beat the Eggs: Crack the eggs into a bowl and beat them with a pinch of salt until well mixed.
- Heat the Pan: Heat a non-stick pan over medium heat and add the cooking oil, allowing it to warm up.
- Cook the Eggs: Pour the beaten eggs into the heated pan. Drizzle with Saori oyster sauce, continuing to cook until the eggs take on a slightly brown hue from the sauce.
- Scramble the Eggs: Use a spatula to gently scramble the eggs in the pan until they are fully cooked and set.
- Serve: Transfer the scrambled eggs to a plate and serve hot.
Enjoy your quick and delicious express scrambled eggs, perfect for a fast yet satisfying meal!
