🍤🔥 Easy Shrimp Etouffee Recipe 🔥🍤
Description:
Indulge in the flavors of Cajun cuisine with this mouthwatering Easy Shrimp Etouffee recipe from lovewithrecipes.com. Perfect for busy weeknights or casual gatherings, this dish promises to satisfy your cravings for rich, savory goodness in just a few simple steps.
Recipe Category: Cajun
Keywords: < 15 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 553.3
- Fat: 38.4g
- Saturated Fat: 7.8g
- Cholesterol: 285.8mg
- Sodium: 2190mg
- Carbohydrates: 18.8g
- Fiber: 2.9g
- Sugar: 5.9g
- Protein: 33.9g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 3/4 |
| Onions | 3 |
| Bell pepper | 1 |
| Celery | 4 |
| Ro-Tel tomatoes | 1 |
| Worcestershire sauce | 1/2 |
| Parsley | 1 |
| Garlic | 1/4 |
| Shrimp | 2 |
| Green onion top | 2 |
Instructions:
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Saute Vegetables: In a large skillet or saucepan, melt the margarine over medium heat. Add the onions, bell pepper, celery, and Ro-Tel tomatoes to the skillet. Cover and sauté for approximately two hours, allowing the flavors to meld together and the vegetables to become tender.
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Add Remaining Ingredients: After two hours, uncover the skillet and add the Worcestershire sauce, parsley, garlic, shrimp, and green onion tops to the mixture. Stir well to combine, ensuring that the shrimp are evenly coated with the flavorful sauce.
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Cook to Perfection: Continue cooking the etouffee for an additional 30 minutes, allowing the shrimp to cook through and absorb the delicious flavors of the sauce. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy: Once the etouffee is ready, remove it from the heat and serve it hot over a bed of fluffy rice. Garnish with additional chopped green onions or parsley if desired.
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Bon Appétit: Gather your family and friends around the table, and enjoy this delectable Easy Shrimp Etouffee together. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. 🍽️🎉
So why wait? Dive into the world of Cajun cuisine and whip up this delightful dish today!
