10 Minute Smothered Chicken Recipe
This 10 Minute Smothered Chicken recipe is perfect for those busy nights when you need something quick, easy, and delicious. With tender chicken breasts topped with melted cheese, sautéed mushrooms, and crispy bacon bits, this dish is sure to become a favorite in your kitchen. Whether you’re new to cooking or a seasoned pro, you’ll appreciate the simplicity and flavor of this meal. Plus, it’s ready in just 10 minutes, making it the ideal choice for when you’re short on time but don’t want to compromise on taste. Let’s get cooking!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breast halves | 4 |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Green onion, chopped | 1 |
| Bacon bits | 1 tbsp |
| Mushrooms, sliced | 1/2 cup |
| Shredded cheese (cheddar or mozzarella) | 1/2 cup |
| Cooking oil | 1 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 296.3 |
| Fat Content | 14.9g |
| Saturated Fat Content | 7.1g |
| Cholesterol Content | 103.1mg |
| Sodium Content | 1035.1mg |
| Carbohydrate Content | 4g |
| Fiber Content | 0.7g |
| Sugar Content | 2.5g |
| Protein Content | 35.6g |
Servings
- Recipe Servings: 4
Instructions
| Step | Action |
|---|---|
| 1 | Flatten the boneless chicken breasts to about 1/4 inch thickness. This will help them cook evenly and quickly. Use a rolling pin or meat mallet for this step. Sprinkle both sides of the chicken with garlic powder and salt to season them well. |
| 2 | Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Once the oil is hot, place the chicken breasts in the skillet and brown them for about 4 minutes. This will give the chicken a nice, golden exterior. Flip the chicken halfway through to ensure both sides are cooked evenly. |
| 3 | Once the chicken is browned, top each piece with sliced mushrooms, shredded cheese, chopped green onion, and a sprinkle of bacon bits. Cover the skillet with a lid and allow the chicken to cook for an additional 4 minutes. This will allow the cheese to melt beautifully, the mushrooms to soften, and the chicken to finish cooking through. The chicken is done when the internal temperature reaches 165°F, and the juices run clear. |
| 4 | Once the cheese is fully melted and the chicken is cooked through, remove the skillet from heat. Serve the chicken immediately, garnished with any extra green onions or bacon bits for added flavor. Enjoy your quick and tasty smothered chicken! |
Tips for the Best 10 Minute Smothered Chicken
- Use Fresh Ingredients: For the best flavor, try using freshly sliced mushrooms and high-quality cheese. You can also swap out the bacon bits for freshly cooked and crumbled bacon.
- Flatten the Chicken: Don’t skip the step of flattening the chicken breasts. It ensures that they cook quickly and evenly, which is essential for this speedy dish.
- Customize Your Toppings: Feel free to get creative with the toppings! Add bell peppers, jalapeños, or even swap out the cheddar for a pepper jack or gouda cheese for an extra kick.
Summary
This 10 Minute Smothered Chicken is not only incredibly fast to make, but it’s also packed with flavor. With tender, seasoned chicken breasts smothered in gooey cheese, sautéed mushrooms, and crispy bacon bits, it’s a dish that will have everyone at the table asking for seconds. The best part? It’s done in just 10 minutes, making it perfect for busy weeknights when you need something delicious and satisfying in a flash.
