Quick Solo Shrimp Scampi Pasta

Solo Shrimp Scampi and Pasta is a delightful, quick-to-prepare dish perfect for a satisfying meal for one, or with a side of vegetables, a light lunch for two. This recipe combines the flavors of shrimp, garlic, vermouth, and Parmesan cheese in a simple yet flavorful pasta dish that can be whipped up in just 15 minutes.

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon vermouth
• 1/4 cup dry pasta (such as spaghetti or linguine)
• 1/4 cup grated Parmesan cheese
• 1 handful small salad-size shrimp, thawed
• Salt and pepper to taste

Nutritional Information:

• Calories: 805.7
• Total Fat: 47.1g
  • Saturated Fat: 15.6g
• Cholesterol: 52.5mg
• Sodium: 470.6mg
• Carbohydrates: 73.2g
  • Fiber: 3.1g
  • Sugar: 2g
• Protein: 22.4g

Instructions:

1. Prepare Ingredients:

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   • Start by bringing 3 quarts of salted water to a boil for the pasta.
   • Meanwhile, in a frying pan, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.

2. Cook the Pasta:

   • Thaw the shrimp under cold water in a colander.
   • Once the water is boiling, add the dry pasta and cook for 5 minutes or until al dente.

3. Prepare Shrimp Scampi:

   • While the pasta cooks, add the minced garlic and thawed shrimp to the heated olive oil and butter in the frying pan.
   • Sauté the garlic and shrimp for about 2 minutes until the shrimp are just cooked through.
   • Turn off the heat under the frying pan and immediately add the vermouth. Be cautious as it may create a brief flare-up of flame due to alcohol content.

4. Combine and Serve:

   • Drain the cooked pasta and add it directly to the frying pan with the shrimp and garlic.
   • Toss everything together for about a minute to allow the flavors to meld.
   • Transfer the shrimp scampi and pasta mixture to a shallow bowl.
   • Sprinkle grated Parmesan cheese over the top and drizzle with the remaining tablespoon of olive oil.
   • Season with salt and pepper to taste.

Serving Suggestions:

• This dish pairs wonderfully with a simple side salad dressed with vinaigrette or a light lemony dressing.
• For a heartier meal, serve with steamed vegetables such as asparagus or broccoli.

Tips for Success:

• Use small salad-size shrimp for quick cooking and optimal flavor absorption.
• Adjust the amount of garlic and Parmesan cheese according to your taste preferences.
• Vermouth adds a subtle depth of flavor; if unavailable, you can substitute with white wine or omit it altogether.

Conclusion:

Solo Shrimp Scampi and Pasta offers a convenient solution for a delicious meal ready in just 15 minutes, ideal for busy weekdays or cozy solo dinners at home. Its simplicity and rich flavors make it a standout dish that showcases how cooking can be both quick and creatively satisfying. Enjoy this recipe as a go-to option whenever you crave a satisfying pasta dish without the fuss.