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Easy Plum Sauce Recipe 🍲
Overview:
This delightful Easy Plum Sauce is a perfect addition to your culinary repertoire, offering a balance of sweet, tangy, and spicy flavors. It’s incredibly simple to make, requiring just a few ingredients and minimal prep time. Plan ahead as it requires overnight refrigeration for the flavors to meld perfectly. This sauce is not only delicious but also fits well into various dietary preferences, being low in protein and cholesterol, and packed with healthy goodness. With just 15 minutes of total preparation time, you can elevate any dish with this homemade plum sauce!
Nutritional Information:
- Calories: 5392.9
- Fat Content: 1.4g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 620.1mg
- Carbohydrate Content: 1335g
- Fiber Content: 21.4g
- Sugar Content: 942.2g
- Protein Content: 7.4g
Ingredients:
- 1 cup plum jam
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 small onion, finely chopped
- 1 teaspoon crushed red pepper flakes (optional)
- 1 fresh garlic clove, minced
- 1/2 teaspoon ginger powder
Instructions:
Step | Description | Time |
---|---|---|
1 | In a small saucepan, combine plum jam, vinegar, brown sugar, chopped onion, red chili peppers (if using), garlic, and ginger. Mix well. Bring the mixture to a boil, stirring constantly until everything is well incorporated. | 5 mins |
2 | Remove the saucepan from heat and allow the mixture to cool slightly. | – |
3 | Once cooled, cover the saucepan and refrigerate the plum sauce overnight. | – |
Serving:
- Yield: Approximately 1 1/4 cups
- Serve this Easy Plum Sauce as a condiment or dipping sauce with your favorite dishes such as spring rolls, grilled meats, or stir-fries. It adds a burst of flavor to any meal!
Keywords:
Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, Easy

Notes:
- For a smoother consistency, you can blend the sauce using a food processor or blender after it has cooled.
- Adjust the amount of crushed red pepper flakes according to your desired level of spiciness.
- This sauce can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy its deliciousness over multiple meals.