Stir-Fried Curiwis and Egg
Ingredients:
- 1/2 pack of curiwis (a type of leafy green, such as water spinach or another preferred variety)
- 1 egg
- 1/2 red chili pepper
- 1 gendot chili pepper (or substitute with an additional red chili pepper if unavailable)
- 1/2 tomato
- Seasoning to taste
- 1 tablespoon oyster sauce
Instructions:
- Begin by heating a small amount of oil in a pan over medium heat. Add the chopped red chili, gendot chili, and diced tomato to the pan. Sauté until fragrant and slightly softened.
- Crack the egg into the pan and stir it together with the sautéed ingredients, cooking until the egg is just set.
- Add the curiwis to the pan, pouring in a small amount of water to help the greens cook. Stir occasionally until the curiwis are wilted and tender, about 2-3 minutes.
- Season the mixture with seasoning to taste and stir in the oyster sauce. Cook for an additional minute, ensuring the flavors are well combined and the curiwis are evenly coated.
- Remove from heat and serve immediately. This simple and flavorful dish is ready to enjoy and easy to prepare.
Note: Feel free to adjust the seasoning and spice levels according to your taste preferences.
