Taco Soup Recipe
Description:
Indulge in the savory delight of Taco Soup, a comforting and flavorful dish perfect for sharing with loved ones. This recipe, brought to you by lovewithrecipes.com, embodies the heartiness of Mexican cuisine while offering a quick and easy meal solution for busy days. Whether you’re hosting a potluck gathering or craving a warm bowl of goodness on a winter evening, this Taco Soup is sure to satisfy your cravings in less than 30 minutes!
Recipe Overview:
- Name: Taco Soup
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Category: One Dish Meal
- Keywords: Beans, Meat, Mexican, Potluck, Winter, < 30 Mins, Stove Top
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 36
Nutritional Information (per serving):
- Calories: 432
- Fat Content: 18.9g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 77.1mg
- Sodium Content: 1378.3mg
- Carbohydrate Content: 43.3g
- Fiber Content: 8.8g
- Sugar Content: 16.1g
- Protein Content: 28.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 1 can | Diced tomatoes |
| 3 cups | White corn |
| 1 can | Green chilies |
| 1 can | Tomato sauce |
| 1 can | Water |
| 1/2 cup | Shredded cheese |
| 1 | Flour tortillas |
| As needed | Corn chips |
Instructions:
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Prepare Ingredients: Begin by cooking the ground beef and onions together in a skillet until the beef is browned and the onions are translucent. Once cooked, drain any excess fat from the mixture and rinse under cold water to remove excess grease.
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Combine Ingredients: In a large saucepan or Dutch oven, add the cooked beef and onion mixture along with the diced tomatoes, white corn, green chilies, tomato sauce, and water. Stir well to combine all the ingredients evenly.
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Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
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Reduce Heat: Once the soup reaches a boil, reduce the heat to low to maintain a simmer.
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Simmer: Allow the Taco Soup to simmer gently for approximately 15 minutes, allowing the flavors to meld together and the ingredients to soften.
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Serve: When ready to serve, ladle the hot soup into bowls. Sprinkle each serving with a generous amount of shredded cheese for added richness and flavor.
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Optional Garnishes: For an extra special touch, consider slicing flour tortillas into strips and frying them in hot oil until crispy. Drain the fried tortilla strips on paper towels and use them to garnish each bowl of soup. Alternatively, serve the Taco Soup with a side of corn chips for added crunch and texture.
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Enjoy: Serve this delightful Taco Soup alongside your favorite Mexican-inspired toppings such as sour cream, diced avocado, fresh cilantro, or a squeeze of lime juice.
Indulge in the comforting flavors of this hearty Taco Soup, perfect for any occasion. Whether enjoyed as a quick weeknight meal or shared with friends and family at a potluck gathering, this recipe is sure to become a favorite in your household. So gather your ingredients, fire up the stove, and treat yourself to a bowl of warm and satisfying Taco Soup today! 🌮🥣🔥
