Introducing the Vibrant Tame Kimchi – a delectable Korean-inspired vegetable delight that bursts with a symphony of flavors, bringing a touch of Asian zest to your table in less than 15 minutes! 🌶️🥕🥬
🕑 Preparation Time: 0 minutes
🕑 Cooking Time: Not applicable
🕑 Total Time: 0 minutes (excluding chilling time)
🍽️ Servings: 6
📜 Ingredients:
- 1/2 red onion
- 2 carrots
- 1 1/4 – 1 1/2 Napa cabbage
- 1/4 kosher salt
- 5-6 sea salt
- 1 garlic clove
- 1 fresh ginger piece
- 1-3 tablespoons hot chili sauce
- 2 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons canola oil
📊 Nutritional Information (per serving):
- Calories: 76.9
- Fat: 4.9g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 4757.2mg
- Carbohydrates: 7.9g
- Fiber: 1.8g
- Sugar: 4g
- Protein: 1.6g
🌟 Aggregated Rating: 3.5 (from 2 reviews)
👨🍳 Instructions:
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Prepare the Vegetables: In a large bowl, combine the vibrant red onion, crunchy carrots, and the star of the show – Napa cabbage. Sprinkle with kosher salt and sea salt. Add just enough water to cover the vegetables, creating a refreshing bath of flavors.
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Let it Marinate: Let this vegetable medley marinate at room temperature overnight, allowing the salty infusion to work its magic. The next day, drain the vegetables, and witness the transformation.
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Infuse the Zest: Now, it’s time to elevate the flavors. Add the minced garlic, freshly grated ginger, and a kick of heat with hot chili sauce. Sprinkle in the sugar for a hint of sweetness and balance, then pour in the rice vinegar, creating a tantalizing symphony of tastes.
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Toss to Perfection: Toss the ingredients well, ensuring every piece is coated in the luscious blend of spices. The colors and aromas will entice your senses, promising a feast for both the eyes and the palate.
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Chill and Serve: Pop the bowl into the refrigerator, letting the flavors mingle and dance for at least 1 hour. The chilled Tame Kimchi is not only a visual delight but a taste sensation. Serve it as a side dish, on tacos, or even on a bed of rice.
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Sealed Freshness: Store any leftovers in a sealed container in the refrigerator, and this tantalizing kimchi will maintain its freshness for up to 7 days, ready to grace your meals with its presence.
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Fermentation Variation: For those seeking the authentic kimchi experience, skip the oil and transfer the mixture into a large sterilized jar. Let the kimchi stand at room temperature for 2-4 days, opening the jar daily to release the gases that build up. Once the fermentation magic is complete, store the kimchi in the refrigerator, and it will continue to delight for several weeks.
Indulge in the vibrant fusion of colors and flavors with this Tame Kimchi recipe that transforms ordinary vegetables into an extraordinary culinary experience. Whether you savor it fresh or venture into the world of fermentation, this recipe promises a journey of taste that lingers on your palate, inviting you to explore the diverse and delightful realm of Korean cuisine. 🌈🍲✨
