Tapioca Cream Recipe: A Delightful Dessert in Less Than 30 Minutes
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
If you’re craving a healthy, quick, and easy dessert that’s ready in a snap, look no further! This Tapioca Cream recipe from lovewithrecipes.com is a delightful treat that combines the goodness of milk, the unique texture of minute tapioca, and the sweetness of sugar, all enhanced by the richness of egg and the warmth of real vanilla. With just a handful of ingredients and a straightforward process, this dessert is not only a time-saver but also a crowd-pleaser.
Ingredients:
- 1 cup milk
- 1/4 cup minute tapioca
- 1/3 cup sugar
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon real vanilla
Nutritional Information (Per Serving):
- Calories: 171.9
- Fat Content: 3.5g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 61.4mg
- Sodium Content: 255.6mg
- Carbohydrate Content: 32.1g
- Fiber Content: 0g
- Sugar Content: 25.4g
- Protein Content: 3.6g
Servings: 4
Instructions:
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Beat the Egg White until Stiff:
- Begin by beating the egg white until it forms stiff peaks. This will add a light and airy texture to your tapioca cream.
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Combine Tapioca and Milk in a Double Boiler:
- In a double boiler, combine the minute tapioca with the milk. Allow it to cook until the tapioca pearls turn transparent, stirring frequently to ensure even cooking.
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Add Sugar to Milk and Egg Yolk:
- Split the sugar, adding half to the milk-tapioca mixture and the other half to the lightly beaten egg yolk. This step ensures a balanced sweetness throughout the dessert.
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Incorporate Salt into the Egg Mixture:
- Add the salt to the egg mixture, enhancing the overall flavor profile of the tapioca cream.
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Combine Hot Mixture with Egg Mixture:
- Slowly pour the hot milk-tapioca mixture over the egg mixture. This should be done gradually to prevent curdling.
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Return to Double Boiler and Thicken:
- Return the combined mixture to the double boiler and cook until the mixture thickens, stirring constantly to achieve a smooth and velvety consistency.
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Fold in Stiffly Beaten Egg White:
- Gently fold in the stiffly beaten egg white. This step contributes to the creaminess and fluffiness of the final dessert.
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Serve Very Cold:
- Once the tapioca cream reaches the desired thickness, remove it from heat. Allow it to cool and then refrigerate until very cold. The chilled serving enhances the refreshing quality of this delightful dessert.
Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this Tapioca Cream recipe is a fantastic go-to option. Its simplicity, combined with the rich and satisfying taste, makes it a dessert that will have everyone asking for seconds. Enjoy the creamy goodness and share the love of this delightful treat with family and friends!
