Simple Scrambled Eggs with Sausage and Carrots 😋
Ingredients:
- 3 large eggs
- 2 sausages, sliced
- 1 carrot (or half, if preferred), diced into matchsticks
- 4 cloves garlic, minced
- Salt, to taste
- Ground black pepper, to taste
- 3 tablespoons cooking oil
Instructions:
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Begin by heating the cooking oil in a skillet over medium heat. Once the oil is hot, add the minced garlic and sauté until fragrant and golden brown.
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Add the diced carrot to the skillet. Stir occasionally and cook until the carrot pieces are tender. This should take about 3-4 minutes.
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Next, add the sliced sausages to the skillet and cook until they are heated through.
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In a bowl, crack the eggs and beat them until well combined. Pour the beaten eggs over the sausage and carrot mixture in the skillet.
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Gently stir and cook the eggs, making sure to scramble them with the other ingredients. Cook until the eggs are fully set and evenly distributed throughout the mixture.
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Season with salt and ground black pepper to taste. Stir to combine and ensure that the seasoning is well distributed.
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Taste and adjust seasoning if necessary.
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Serve your simple scrambled eggs with sausage and carrots hot, and enjoy this easy and delicious meal! 😇😇😇😇😇
