Tumis Sosis dan Tahu Simpel Ala Anak Kost
This delightful stir-fried dish featuring sosis (sausages) and tahu (tofu) is a simple yet satisfying option, perfect for students or anyone looking for a quick meal without compromising on flavor. The combination of crispy tofu and savory sosis, enhanced with aromatic onions and a hint of spice, makes it a comforting dish that’s both easy to prepare and budget-friendly.
Ingredients
Ingredient | Quantity |
---|---|
Sosis (sausages) | 1 bunch |
Tahu (tofu), diced | 5 pieces |
Bawang merah (red onion) | 2 pieces |
Bawang putih (garlic) | 2 cloves |
Cabai merah (red chili) | 2 pieces |
Saori saus tiram | 1 packet |
Garam (salt) | To taste |
Penyedap rasa (seasoning) | To taste |
Gula putih (sugar) | To taste |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approximately 200 kcal |
Protein | 12 g |
Carbohydrates | 15 g |
Fat | 10 g |
Sodium | Varies |
Instructions
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Prepare the Tofu: Begin by frying the diced tofu in hot oil until it achieves a golden-brown color. Once done, remove from oil and let it drain on paper towels to absorb excess oil.
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Prepare the Sosis and Vegetables: Coarsely chop the sosis and wash the sosin thoroughly. Thinly slice the bawang merah and bawang putih, as well as the cabai merah, to release their flavors effectively.
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Sauté the Aromatics: In a pan, heat a splash of oil over medium heat. Add the sliced bawang merah and bawang putih, along with the cabai merah. Sauté until fragrant, allowing the aromatics to blend beautifully.
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Cook the Sosis and Sosin: Add the chopped sosin to the pan and stir-fry for a couple of minutes until they begin to soften. Then, introduce the fried tofu into the mix and combine everything gently.
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Season the Dish: Pour in the Saori saus tiram, followed by your preferred amounts of garam, penyedap rasa, and gula. Stir well and adjust seasoning according to your taste.
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Taste and Serve: Give it a final taste to ensure all flavors are balanced. Serve hot, and enjoy your delicious Tumis Sosis dan Tahu with steamed rice or on its own as a tasty snack.
This dish embodies the essence of home-cooked comfort food, perfect for students on a budget or anyone seeking a quick meal that’s packed with flavor and satisfaction. Happy cooking!