Teriyaki Beef Stir-Fry
Ingredients:
- 50 grams beef, thinly sliced
- 1/4 onion, finely chopped
- 1/4 red bell pepper, sliced
- 1 tablespoon soy sauce
- 1 1/2 tablespoons Saori teriyaki sauce
- 1 tablespoon margarine
- Water, as needed
- Juice of 1/2 lime
- 1 clove garlic, minced
Instructions:
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Marinate the Beef: In a bowl, combine the beef slices with teriyaki sauce, lime juice, and minced garlic. Let the mixture marinate for 20 minutes to allow the flavors to meld.
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Prepare the Vegetables: Heat margarine in a pan over medium heat. Add the chopped onion and cook until it becomes translucent and soft.
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Add the Bell Pepper: Stir in the red bell pepper slices and cook for a few minutes until they start to soften.
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Cook the Beef: Add the marinated beef to the pan. Stir-fry until the beef is browned and cooked through.
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Season and Simmer: Pour in the soy sauce and add a splash of water as needed to create a sauce. Stir well and let it simmer for a few more minutes, allowing the flavors to combine.
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Serve: Serve the teriyaki beef hot over a bed of steamed rice.
Enjoy this savory and tangy Teriyaki Beef Stir-Fry, perfect for a quick and delicious meal!
