The Fresh Thai Beef
A savory, flavorful dish that blends the richness of beef with the zesty kick of Thai-inspired ingredients. This dish comes together in no time, making it an excellent choice for a quick and delicious meal that will satisfy your taste buds.
Ingredients
| Ingredient | Measurement |
|---|---|
| Beef stock | 1 cup |
| Peanut butter | 4 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Coconut aminos | 1 tablespoon |
| Lemon pepper | 1.5 teaspoons |
| Beef steak (cut into strips) | 1 pound |
| Salt and pepper (to taste) | To taste |
| Green bell pepper (seeded and chopped) | 1 |
| Green onions (chopped) | 3 |
Directions
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Prepare the Peanut Sauce: In a bowl, combine the peanut butter, beef stock, coconut aminos, lemon pepper, and garlic powder. Stir until the mixture is well combined. Set it aside to allow the flavors to meld together.
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Cook the Beef: Heat a pan over medium-high heat. Once hot, add the beef strips to the pan and season with salt, pepper, onion powder, and garlic powder. Stir and cook for about 7 minutes until the beef is nicely browned and cooked through.
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Add the Vegetables: Stir in the green bell pepper and cook for an additional 3 minutes, allowing the pepper to soften while still maintaining a slight crunch.
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Combine with Sauce: Pour the peanut sauce over the beef and bell peppers, and toss everything together. Add the chopped green onions and stir, cooking for an additional 1 minute to ensure the flavors are fully incorporated.
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Serve: Divide the Thai beef mixture between serving plates, and garnish with extra green onions if desired.
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Enjoy!: This fresh Thai beef dish is perfect when served with steamed rice or noodles, adding the final touch to your Thai-inspired meal.
Nutritional Information (per serving)
- Calories: 224
- Fat: 15g
- Carbohydrates: 3g
- Protein: 19g
Allergen Information
This dish contains peanuts and soy (from the coconut aminos). Please be mindful if you have allergies to either of these ingredients.
Dietary Preferences
- Gluten-Free: Ensure your coconut aminos and other ingredients are certified gluten-free.
- Dairy-Free: This recipe is naturally dairy-free.
- Low-Carb: With only 3g of carbohydrates per serving, this is a great option for those following a low-carb diet.
Tips and Advice
- Adjusting Spice: If you like it spicier, you can add a bit of chili paste or red pepper flakes to the peanut sauce.
- Beef Alternatives: You can substitute the beef with chicken or tofu for a different twist on the recipe.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
This quick and satisfying Thai-inspired beef dish is full of rich, savory flavors, and perfect for those who want something hearty yet quick to prepare. Enjoy the combination of tender beef, crisp vegetables, and a creamy peanut sauce!
