Easy Tomato Chutney Recipe 🍅
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 1 medium-sized jar of chutney
Calories: 459.5 per serving
Description:
Indulge in the delightful flavors of this Easy Tomato Chutney, a recipe crafted for moments of culinary joy! Bursting with the freshness of tomatoes and a blend of aromatic spices, this chutney is perfect for complementing a variety of dishes. Whether you’re a novice or a seasoned cook, this recipe promises simplicity and deliciousness in every spoonful. Share the love of good food with this delightful creation from lovewithrecipes.com.
Recipe Category:
Chutneys 🌶️
Keywords:
Sauces, Vegetable, Asian, Indian, Kid Friendly, Spring, Summer, Winter, Spicy, Ramadan, Less than 30 Mins, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Tomatoes |
| 2 | Onions |
| 5 | Dried garlic |
| 2 | Bay leaves |
| 1 | Black pepper |
| 2 | Cloves |
| 4 | Cinnamon |
| 1 | Nutmeg |
| 1 | Sugar |
| 1 | Salt |
Nutrition Facts (per serving):
- Calories: 459.5
- Fat: 16g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 62.6mg
- Carbohydrates: 76.9g
- Fiber: 17.7g
- Sugar: 47.5g
- Protein: 12.4g
Instructions:
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Heat the Oil: Begin by heating oil in a non-stick heavy-bottomed pan over medium heat.
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Add Aromatic Spices: Once the oil is heated, add bay leaves, cloves, and cinnamon to infuse the oil with their aromatic flavors.
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Sauté Onions and Garlic: Add chopped onions, dried garlic, salt, and black pepper powder to the pan. Sauté the ingredients for about 2 minutes until they turn golden brown and fragrant.
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Incorporate Tomatoes: Next, add the chopped tomatoes to the pan along with an additional pinch of salt and sugar for seasoning.
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Cook until Soft: Cover the pan and let the mixture simmer for approximately 10 minutes, or until the tomatoes have softened and released their juices.
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Cool to Room Temperature: Once cooked, allow the chutney mixture to cool down to room temperature.
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Add Nutmeg: Sprinkle nutmeg over the cooled chutney mixture for an extra layer of flavor complexity.
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Blend to Smooth Consistency: Transfer the cooled chutney mixture to a blender, making sure to remove the bay leaves beforehand. Blend the mixture until it reaches a smooth consistency.
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Jar and Refrigerate: Transfer the blended chutney into a sterilized jar, sealing it tightly. Store the jar in the refrigerator to preserve its freshness.
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Serve and Enjoy: Your Easy Tomato Chutney is now ready to be enjoyed! Serve it as a flavorful accompaniment to your favorite dishes, or share it with friends and family to spread the joy of homemade goodness.
Whether paired with crispy snacks, savory meals, or used as a dip, this Easy Tomato Chutney is sure to elevate your dining experience with its vibrant flavors and versatile appeal. Embrace the simplicity of this recipe and savor every spoonful of this delectable homemade delight!
