Quick Tomato Puff Pastry Breadsticks: A Simple and Savory Appetizer Recipe
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Tomato Paste (Triple Concentrate) | 20g |
| Oregano | To taste |
| Thyme | To taste |
| Sesame Seeds | To taste |
| Poppy Seeds | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 20g |
| Protein | 4g |
| Fat | 12g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 400mg |
Instructions
These delightful, crispy, and savory tomato puff pastry breadsticks make for a deliciously simple appetizer, perfect for any occasion. Let’s guide you through each step to create these delectable treats.
-
Prepare the Tomato Paste
Start by diluting the tomato paste with a small amount of water. Stir it gently until it reaches a smooth, spreadable consistency. The tomato mixture should be rich and vibrant in flavor, setting the stage for the perfect breadstick coating. -
Slice the Puff Pastry
Unroll your sheet of puff pastry on a clean surface. Using a sharp knife or a pizza cutter, slice the pastry into strips that are approximately 2.5 cm wide. These will form the base of your breadsticks, so be sure to make even slices for uniform baking. -
Add the Tomato Coating
Using a pastry brush, generously coat each strip of puff pastry with the diluted tomato paste mixture. This adds both flavor and a slight moisture to the pastry, giving it a beautifully rich taste. -
Season the Strips
For an aromatic and flavorful kick, sprinkle half of the strips with dried oregano. Then, add a touch of thyme to the remaining strips. These herbs will complement the tomato and puff pastry, giving the breadsticks a fresh, savory finish. -
Shape the Breadsticks
To create the signature twisted look, carefully roll each strip of pastry into a spiral shape, from one end to the other. This step not only adds texture but also enhances the crispy crunch once baked. -
Coat and Garnish
Before baking, brush the rolled breadsticks with a little more tomato paste for an extra layer of flavor. Then, sprinkle sesame seeds and poppy seeds on top. These seeds add both a delightful crunch and a bit of nuttiness to each bite. -
Bake to Perfection
Preheat your oven to 200°C (392°F). Arrange the prepared breadsticks on a baking sheet lined with parchment paper. Bake for approximately 20 minutes, or until the breadsticks are golden brown and crisp. Keep an eye on them to ensure they don’t burn, as puff pastry can bake quickly. -
Serve and Enjoy
Once baked to perfection, remove the breadsticks from the oven and let them cool slightly. These quick tomato puff pastry breadsticks are now ready to be served. They are ideal as an appetizer, paired with dips, or as a tasty snack on their own.
Pro Tip: These breadsticks can be made ahead of time and stored in an airtight container for a few days. Reheat them for a minute or two in the oven for that freshly-baked crunch.
Why You’ll Love These Quick Tomato Puff Pastry Breadsticks
These breadsticks are the perfect balance of crispy, savory, and aromatic. They bring the comforting flavors of tomato, thyme, and oregano together in a bite-sized treat. The puff pastry gives each breadstick a flaky, airy texture that will melt in your mouth, while the sesame and poppy seeds add a satisfying crunch.
Perfect for entertaining or as a snack, this recipe is versatile and easy to prepare, making it an instant favorite in your appetizer repertoire. Enjoy!
