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Quick Vanilla Delight: 10-Minute Cake Recipe

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Ten-Minute Cake

Description: Indulge in the irresistible delight of this Ten-Minute Cake, a swift and simple recipe perfect for satisfying sweet cravings in no time. Crafted with love from lovewithrecipes.com, this dessert embodies convenience without compromising on flavor or quality.

Recipe Category: Dessert 🍰

Keywords: Less than 60 Minutes, Easy πŸ•’

Ingredients:

Quantity Ingredient
2 cups Flour
1 cup Sugar
1 cup Milk
1/2 cup Butter
2 tsp Baking powder
2 tsp Vanilla extract
1/2 tsp Salt
3 Eggs
– Icing sugar

Nutritional Information (per serving):

  • Calories: 241.9
  • Fat Content: 9.9g
  • Saturated Fat Content: 5.7g
  • Cholesterol Content: 76.1mg
  • Sodium Content: 239.8mg
  • Carbohydrate Content: 33.9g
  • Fiber Content: 0.6g
  • Sugar Content: 16.9g
  • Protein Content: 4.5g

Servings: 12

Cooking Time: 45 minutes

Preparation Time: 10 minutes

Total Time: 55 minutes

Recipe Instructions:

  1. Begin by gathering all the ingredients listed above and ensuring they are at room temperature for optimal blending.

  2. In a large mixing bowl, combine the flour, sugar, milk, softened butter, baking powder, vanilla extract, salt, and eggs.

  3. Using an electric mixer, preferably with a paddle attachment, beat the ingredients on low speed for about 30 seconds until they are just incorporated.

  4. After the initial mixing, increase the mixer speed to high and continue beating the batter for approximately 3 minutes. Remember to pause occasionally to scrape down the sides of the bowl with a spatula to ensure even mixing.

  5. Once the batter is smooth and creamy, it’s ready to be baked. Preheat your oven to 350Β°F (175Β°C) and prepare a 9-inch square baking pan by greasing it lightly with butter or lining it with parchment paper.

  6. Pour the prepared batter into the greased baking pan, spreading it evenly with a spatula to ensure uniform thickness.

  7. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

  8. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes until it’s warm to the touch.

  9. To add a touch of sweetness and decoration, dust the warm cake with icing sugar using a fine mesh sieve or a sprinkle shaker.

  10. Finally, slice the cake into squares or rectangles, and serve warm or at room temperature. Enjoy the delightful simplicity and moist texture of this Ten-Minute Cake with your loved ones!

This recipe yields a moist and tender cake with a rich vanilla flavor, perfect for any occasion. Whether you’re craving a quick dessert fix or preparing for a special celebration, this Ten-Minute Cake is sure to impress with its simplicity and deliciousness. So why wait? Dive into baking and treat yourself to a slice of homemade heaven today! πŸŽ‚

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