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Quick Veggie Frittata

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๐Ÿณ Breakfast Frittata Recipe โ€“ A Healthy Delight in Less Than 15 Mins! ๐ŸŒž

Prepare to embark on a culinary journey with this delightful Breakfast Frittata, a masterpiece of flavors and nutrition brought to you by lovewithrecipes.com. This low-protein, low-cholesterol, and healthy brunch option will have you savoring every bite, making it the perfect start to your day. Letโ€™s dive into the art of creating this scrumptious frittata thatโ€™s both quick and nutritious.

Ingredients:

Quantity Ingredient
2 Red bell peppers
2 Green bell peppers
1/2 Red onion strip
1/3 Green onion
6 Eggs
4 Skim milk
1 Salt
2 Fresh parsley sprig
1/4 Cooking oil

Nutritional Information (Per Serving):

  • Calories: 260.4
  • Fat Content: 4.1g
  • Saturated Fat: 0.8g
  • Cholesterol: 53mg
  • Sodium: 239.8mg
  • Carbohydrates: 45.6g
  • Fiber: 5.5g
  • Sugar: 5.2g
  • Protein: 10.9g

Instructions:

  1. Preheat the Broiler:

    • Begin by preheating your broiler, ensuring it reaches the optimal temperature for a perfect frittata.
  2. Sautรฉ the Veggies:

    • In a 9 or 10-inch nonstick, heat-proof skillet, warm 1 teaspoon of cooking oil over medium heat.
    • Add the red and green bell peppers, red onion strip, and green onion. Sautรฉ until the vegetables start to soften, approximately 4 minutes.
  3. Add Potatoes:

    • Introduce the potatoes to the skillet and cook until they achieve a delightful, light brown color, around 4 minutes.
  4. Prepare the Egg Mixture:

    • In a medium bowl, whisk together the egg whites, whole eggs, skim milk, and salt to create a luscious mixture.
    • Introduce the remaining oil to the skillet and reduce the heat to low.
  5. Cook the Frittata:

    • Gently pour the egg mixture into the skillet. Cover and cook until the eggs set around the edges but maintain a slightly loose center, taking approximately 8 minutes.
  6. Broil to Perfection:

    • Utilize a rubber spatula to gently loosen the frittata from the sides of the pan.
    • Place the skillet on the broiler rack and broil it 4 inches from the heat source until the frittata achieves a golden brown hue, which usually takes about 1 minute.
  7. Serve with Flair:

    • With utmost care, slide the frittata onto a plate and cut it into wedges for a visually appealing presentation.
    • Garnish your creation with fresh parsley sprigs, adding a burst of color and flavor.
  8. Enjoy Your Nutrient-Packed Breakfast:

    • Dive into this wholesome Breakfast Frittata, relishing the harmony of flavors and the nutritional goodness it brings to your table.

Reviews and Ratings:

With an aggregated rating of 4 stars from 4 reviews, this Breakfast Frittata has already won the hearts of many who have experienced its deliciousness. The combination of vibrant vegetables, eggs, and the touch of fresh parsley creates a breakfast masterpiece that not only satisfies your taste buds but also aligns with your health-conscious choices.

Start your day on a flavorful note with this Breakfast Frittata recipe. Whether youโ€™re a seasoned chef or a kitchen novice, the simplicity and elegance of this dish make it a go-to option for a quick, healthy, and delicious breakfast. ๐ŸŒ…๐Ÿฝ๏ธ Enjoy the culinary adventure!

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