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Quick & Zesty Homemade Salsa for Chips and Dips

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Easy Salsa Recipe

This delightful Easy Salsa recipe is perfect for those spontaneous cravings for something fresh and zesty, and best of all, it takes a mere five minutes to prepare. Whether you’re hosting a casual get-together or simply want a tasty snack with tortilla chips, this salsa will brighten your day with its vibrant flavors. Although this recipe was passed down from a cook who never measured, I’ve done my best to provide estimated quantities to ensure you can recreate this deliciousness in your own kitchen.

Recipe Details

Category Sauces
Preparation Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 46.8 per serving

Description

This recipe makes a generous batch of salsa, bursting with flavors that pair beautifully with chips, tacos, or grilled meats. The combination of fresh vegetables and spices brings a refreshing kick, perfect for any occasion. The quick prep time makes it an ideal choice for beginner cooks or anyone in a rush.

Ingredients

Here’s what you’ll need to whip up this delicious salsa:

Ingredient Quantity
Rotel 1 can
Green onion ½ cup, chopped
Apple cider vinegar 2 tablespoons
Green chilies 1 can
Salt ½ teaspoon
Pepper 1 teaspoon
Garlic 2 cloves, minced
Crushed tomatoes 1 can
Cilantro ¼ cup, chopped
Lime juice 2 tablespoons

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving:

Nutrient Amount
Total Fat 0.3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 574.1 mg
Total Carbohydrates 11.2 g
Dietary Fiber 1.9 g
Sugars 4.6 g
Protein 1.7 g

Instructions

To create your Easy Salsa, simply follow these straightforward steps:

  1. In a large mixing bowl, combine all the ingredients: the Rotel, chopped green onion, apple cider vinegar, green chilies, salt, pepper, minced garlic, crushed tomatoes, chopped cilantro, and lime juice.

  2. Using a sturdy spoon or spatula, mix all the ingredients together until well combined, ensuring that the flavors meld beautifully.

  3. Once everything is thoroughly mixed, taste the salsa and adjust the seasoning if necessary, adding more salt, pepper, or lime juice to suit your preference.

  4. Allow the salsa to sit for a few minutes to let the flavors develop before serving. This salsa is best enjoyed fresh but can also be stored in an airtight container in the refrigerator for up to three days.

  5. Serve alongside your favorite tortilla chips, or use it as a vibrant topping for tacos, grilled chicken, or even as a condiment for burgers.

This Easy Salsa is sure to be a hit, providing a burst of flavor that can elevate any snack or meal. Enjoy the fresh ingredients and the satisfaction of having made something delicious in just a few minutes!

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