Quinoa Veggie Bowl

Quinoa with Roasted Veggies and Goddess Dressing Recipe

🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 15 minutes
🍽️ Servings: 4

Description:
This wholesome dish marks my maiden voyage into the realm of quinoa. The fusion of nutty quinoa, vibrant roasted veggies, and the enchanting allure of Annie’s dressings creates a symphony of flavors that’s simply irresistible. Whether you’re delving into the world of quinoa for the first time or a seasoned enthusiast, this recipe is a must-try!

Ingredients:

• 1 onion
• 10 cloves garlic
• Potatoes
• Asparagus
• Green beans
• Zucchini
• Bell pepper
• Beets
• Squash
• Eggplant
• Mushrooms
• Broccoli
• Cauliflower
• Cabbage
• Bok choy
• Leek

Goddess Dressing Ingredients:

• Annie’s Goddess Dressing (or your preferred dressing)

Instructions:

1. Prepare the Veggies:

   • Remember, the cooking time for veggies varies based on their texture and thickness.
   • Group harder veggies like potatoes, squash, and beets together for roasting.
   • Cut the veggies into bite-sized pieces for even cooking.

2. Coat Veggies in Dressing:

   • Generously coat the veggies with Annie’s Goddess Dressing or your favorite dressing.

3. Preheat the Oven:

   • Preheat your oven to 500°F (260°C).

4. Arrange on Baking Sheet:

   • Lightly oil a baking sheet and spread the dressed veggies evenly on it.

5. Roast the Veggies:

   • Place the baking sheet in the preheated oven.
   • Roast the veggies until they are tender and golden brown, approximately 20-25 minutes.

6. Mixing During Roasting:

   • About halfway through the roasting time, remove the baking sheet from the oven.
   • Gently mix the veggies in a bowl to ensure even coating.
   • Spread the veggies back out on the baking sheet and continue roasting.

7. Prepare Quinoa:

   • While the veggies are roasting, cook the quinoa as you would rice.
   • Boil the quinoa in water until it’s tender.
   • Drain any excess water once it’s cooked.

8. Serve:

   • Once the veggies are roasted to perfection, serve them over a bed of cooked quinoa.
   • For an extra burst of flavor, drizzle a dollop of Annie’s Goddess Dressing on top.

9. Enjoy!:

   • Indulge in the wholesome goodness of this quinoa with roasted veggies dish, packed with nutrients and bursting with flavors.

Nutritional Information (Per Serving):

• Calories: 26.9
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 2.4mg
• Carbohydrate Content: 6.3g
• Fiber Content: 0.7g
• Sugar Content: 1.7g
• Protein Content: 0.8g

Recipe Notes:

• Feel free to customize the veggies based on your preferences and seasonal availability.
• Experiment with different dressings to find your favorite flavor profile.
• This dish is perfect for a healthy lunch or snack option, especially during spring, summer, or winter.
• Pair it with a side salad or some crusty bread for a complete meal experience.
• Share your creation with friends and family, and watch them fall in love with the flavors!