Weird Irish Soda Bread
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Recipe Yield: 1 loaf
Description:
This unconventional take on Irish Soda Bread promises a delightful surprise, perfect for celebrating Saint Patrick’s Day. You have the option to enhance it with raisins or a hint of caraway seed, adding a unique twist to this classic quick bread.
Nutrition Facts (Per Serving):
- Calories: 1286.3
- Total Fat: 34.3g
- Saturated Fat: 9.2g
- Cholesterol: 189.8mg
- Sodium: 2040.1mg
- Total Carbohydrates: 222.1g
- Dietary Fiber: 4g
- Sugars: 122.6g
- Protein: 21.6g
Ingredients:
- 1/2 cup biscuit mix
- 1 egg
- 1 1/2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C). |
| 2 | Grease an 8-inch round cake pan. |
| 3 | In a large bowl, beat the egg, biscuit mix, sugar, and vanilla extract at medium speed until all dry ingredients are well moistened. Be careful not to overbeat. |
| 4 | Pour the batter into the prepared pan. |
| 5 | Place the pan on the center rack of the oven and bake at 400°F (200°C) for 20 minutes. |
| 6 | Reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Once done, cool the bread in the pan on a wire rack for 10 minutes. |
| 8 | Invert the bread onto a serving plate. |
| 9 | Cut into pie-shaped wedges and serve with butter and honey on the side. |
| 10 | Store the bread in a plastic bag in the refrigerator; it will keep well for up to 1 week. |
Serving Tips:
Enjoy this Weird Irish Soda Bread warm or at room temperature. It’s great alongside a cup of tea or coffee, perfect for breakfast or a festive St. Patrick’s Day brunch. The addition of raisins or caraway seeds adds a delightful texture and flavor, making each bite a unique experience.
