Ragi Choco Coffee Mug Cake Recipe: A Delightful Blend of Coffee and Chocolate
Description:
Filter coffee holds a special place in many households, especially in South India, where itโs often enjoyed in its first or second degree form. However, the third-degree coffee decoction, which typically remains unused, offers a unique, mild coffee flavor perfect for creative recipes like this Ragi Choco Coffee Mug Cake. This dessert recipe infuses the richness of coffee with the earthy goodness of ragi flour and cocoa, making it an ideal choice for a cozy treat.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coffee Decoction (3rd degree) | 3 tablespoons |
| Milk | 1 tablespoon |
| Ragi Flour (Finger Millet/Nagli) | 2 tablespoons |
| Whole Wheat Flour | 1 tablespoon |
| Cocoa Powder | 1 tablespoon |
| Ghee | As required |
| Palm Sugar | 2 tablespoons |
| Salt | A pinch |
| Baking Soda | 1/4 teaspoon |
| Baking Powder | 1/4 teaspoon |
| Apple Cider Vinegar | 3/4 teaspoon |
| Chocolate Chips | 2 tablespoons |
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Servings: 1
Instructions:
-
Prepare the Coffee Decoction:
Begin by brewing the filter coffee in the traditional manner. Add 5 scoops of filter coffee to less than 1/2 cup of boiling water. Once the decoction is brewed, the first-degree coffee is typically used for drinking, while the second and third-degree decosctions are milder in flavor. For this recipe, weโll use the third-degree coffee decoction for a subtle coffee flavor. -
Mix Coffee and Milk:
Take 3 tablespoons of the third-degree coffee decoction and combine it with 1 tablespoon of milk. Set this mixture aside for later use. -
Combine Dry Ingredients:
In a bowl, combine the ragi flour, whole wheat flour, and palm sugar. Stir these ingredients together until well mixed. -
Add Ghee and Leavening Agents:
Add ghee to the flour and sugar mixture and mix well. Then, sprinkle in the baking soda, baking powder, and apple cider vinegar. Stir briefly to combine all the ingredients. -
Incorporate the Wet Ingredients:
Pour the prepared coffee mixture into the dry ingredients and stir well to combine. Make sure to mix everything thoroughly, ensuring no lumps remain in the batter. -
Add Cocoa and Chocolate Chips:
Mix in the cocoa powder. You can add it to the dry ingredients or along with the coffee mixture. Once the cocoa is well incorporated, fold in 1 tablespoon of chocolate chips, ensuring theyโre evenly distributed throughout the batter. -
Prepare the Mug:
Transfer the batter into a microwave-safe mug (a clay pot mug works beautifully here) until itโs about three-quarters full to prevent any overflow during baking. -
Microwave the Cake:
Microwave the mug on high for 1 minute. Keep an eye on the cake to ensure it doesnโt spill over. The mug should be only about three-quarters full, which allows the cake to rise without making a mess. -
Serve and Enjoy:
Once the cake is done, sprinkle the remaining chocolate chips on top. You can enjoy it as is or add a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a hot cup of coffee latte for the perfect tea-time dessert.
Serving Suggestion:
The Ragi Choco Coffee Mug Cake is a fantastic dessert to serve alongside a hot coffee latte, making it an excellent choice for tea time or as a sweet ending to your Continental meals. Its delightful coffee-chocolate flavor is sure to please anyone with a sweet tooth.
This Ragi Choco Coffee Mug Cake combines the earthy goodness of ragi flour, the rich flavor of cocoa, and the subtle taste of coffee for a unique and delicious dessert. Perfect for when you’re craving a quick yet indulgent treat!
