Sure, let’s dive into making some delightful Jello Mochi! 🍡
Jello Mochi Recipe
Overview:
- Servings: 1
- Cook Time: Approximately 1 hour
- Prep Time: Less than 15 minutes
- Total Time: Less than 1 hour and 15 minutes
- Category: Dessert
- Cuisine: Japanese, Asian
- Dietary: Healthy, Free Of…
- Calories: Approximately 5312.4 per serving
- Rating: 5 Stars
- Review Count: 1
Ingredients:
- 2 boxes Jello gelatin
- 2 cups sugar
- 2 teaspoons baking powder
- 3 cups soda water
- 2 eggs
- 3 tablespoons butter
- 1/2 cup katakuriko (for dusting)
Instructions:
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Combine dry ingredients: In a mixing bowl, combine the Jello gelatin, sugar, and baking powder. Mix well to ensure even distribution of ingredients.
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Add wet ingredients: Pour in the unchilled soda water, crack in the eggs, and add the butter. It’s important to use unchilled soda water to prevent the butter from solidifying.
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Mix thoroughly: Using a whisk or spatula, mix the ingredients until you achieve a smooth and homogeneous batter. Make sure there are no lumps remaining.
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Prepare baking pan: Grease a 9×13 inch baking pan generously to prevent the mochi from sticking to the pan during baking.
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Pour batter: Transfer the prepared batter into the greased baking pan, spreading it out evenly to ensure uniform thickness.
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Bake: Preheat your oven to 350°F (175°C). Place the pan in the preheated oven and bake for approximately 1 hour, or until the mochi is set and golden brown on top.
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Cool and cut: Once baked, remove the pan from the oven and allow the Jello mochi to cool completely at room temperature. Once cooled, use a plastic knife to cut the mochi into desired shapes and sizes.
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Dust with katakuriko: Sprinkle the katakuriko (potato starch) over the cut mochi pieces to prevent them from sticking together and to add a traditional touch.
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Serve and enjoy: Your homemade Jello Mochi is now ready to be served! Enjoy these delightful treats as a snack or dessert, and share them with family and friends for a taste of Japanese sweetness.
This Jello Mochi recipe is not only delicious but also relatively quick and easy to make, perfect for satisfying your sweet cravings in no time. Experiment with different flavors of Jello gelatin to create your own unique variations of this classic Japanese treat! 🌸
