Colorful Cream Cake: A Delightful Dessert to Brighten Any Occasion
Welcome to another indulgent creation from Love with Recipes! Today, we’re sharing a spectacular dessert that combines rich chocolate, velvety cream, and vibrant colors—perfect for any celebration. This Colorful Cream Cake is sure to delight both the eyes and the palate, with its delicate layers and a burst of color from the whipped cream topping. Whether you’re preparing for a birthday, a special gathering, or simply want to treat yourself, this cake is a showstopper.
Ingredients
Here’s everything you’ll need to create this mouthwatering cake:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 200g |
| All-purpose flour | 130g |
| Potato starch | 50g |
| Unsweetened cocoa powder | 30g |
| Honey | 15g |
| Whole eggs | 3 |
| Egg yolks | 8 |
| White chocolate | 500g |
| Whole milk | 500ml |
| Granulated sugar (for cream) | 100g |
| All-purpose flour (for cream) | 30g |
| Egg yolks (for cream) | 4 |
| Heavy cream | 5 liters |
| Powdered sugar | 80g |
| Vanilla bean | 1 |
| Food coloring | As needed |
| Sugar flowers | As needed |
Instructions
Let’s break this down into easy-to-follow steps that will guide you through creating this incredible cake from start to finish.
Step 1: Preparing the Cake Base
- Begin by preparing the cake batter. In a mixing bowl, combine the eggs, egg yolks, and honey. Whisk together and add the granulated sugar, continuing to mix until the batter becomes light and fluffy.
- In another bowl, sift together the all-purpose flour, potato starch, and cocoa powder. Gradually add this dry mixture into the egg mixture, folding it in gently to maintain the airy texture of the batter.
- Preheat your oven to 180°C (350°F) for a static oven or 160°C (320°F) for a fan-assisted oven. Pour the batter into a prepared baking pan and bake for about 45 minutes (35 minutes in a fan-assisted oven) until a toothpick inserted in the center comes out clean.
- Once baked, remove the pan from the oven and allow it to cool. When it’s cool enough to handle, carefully remove the cake from the pan.
Step 2: Making the Pastry Cream
- While the cake is cooling, prepare the pastry cream. Pour the whole milk into a saucepan and heat it over medium heat until warm.
- In a separate bowl, whisk together the egg yolks, granulated sugar, and all-purpose flour until smooth and creamy.
- Gradually add the egg mixture into the warm milk, stirring constantly to prevent curdling. Continue to cook the mixture over low heat, stirring frequently, until it thickens into a smooth custard-like consistency.
- Once the cream has thickened, remove it from the heat. Transfer the pastry cream into a large glass bowl to cool, covering it with plastic wrap to prevent a skin from forming on top. Set aside.
Step 3: Assembling the Cake
- Once both the cake and pastry cream are cool, carefully slice the cake horizontally into three even layers.
- Place the first layer of cake on a serving platter. Transfer the cooled pastry cream into a piping bag with a plain tip and pipe a generous amount of cream onto the first layer. Smooth it out evenly.
- Place the second layer of cake on top of the cream and repeat the process, adding more cream. Finally, top with the third layer of cake.
Step 4: Whipping the Cream for Decoration
- Now, it’s time to prepare the colorful whipped cream for the decoration. Pour the heavy cream into a large mixing bowl and whip it with an electric mixer until soft peaks form. Add powdered sugar and the seeds from the vanilla bean, and continue to whip until stiff peaks form.
- Divide the whipped cream into five portions. Use one portion to cover the entire cake, smoothing it out with a spatula to create an even, smooth layer of cream on the top and sides of the cake.
Step 5: Coloring the Whipped Cream
- With the remaining four portions of whipped cream, add a few drops of food coloring to each one, mixing until you achieve your desired vibrant shades. You can choose classic colors like pink, blue, green, and yellow, or get creative with other hues!
- Transfer each colored whipped cream into individual piping bags fitted with star-shaped tips.
Step 6: Decorating the Cake
- Using the piping bags filled with colorful whipped cream, decorate the sides and top of the cake. Pipe swirls and rosettes along the edges and across the top to create a stunning multicolored effect.
- For an extra touch of elegance, scatter sugar flowers over the top of the cake for a beautiful finishing touch.
Step 7: Serving the Cake
- Once the cake is fully decorated, let it sit in the fridge for at least an hour to set the cream and ensure the layers stay firm. This step also allows the flavors to meld together.
- When you’re ready to serve, slice this gorgeous creation and enjoy the rich flavors of chocolate, creamy custard, and the light sweetness of the whipped cream.
Enjoy Your Colorful Cream Cake!
This Colorful Cream Cake is a perfect dessert for birthdays, special gatherings, or any occasion that calls for a sweet and visually striking treat. The combination of soft, airy cake, silky pastry cream, and colorful whipped cream makes it a delightful indulgence for anyone with a sweet tooth. Enjoy the smiles it brings to your table!
Additional Tips for Perfecting the Colorful Cream Cake:
- Make sure your whipped cream is perfectly chilled before you start decorating to achieve the best results.
- If you don’t have food coloring, you can opt for natural alternatives like beet juice for red, spinach for green, and turmeric for yellow.
- To prevent the cake from becoming too sweet, balance the rich chocolate flavor of the cake with the lighter, creamier whipped topping.
Nutritional Information (Approximate per serving):
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g
- Sugar: 40g
This delightful dessert will bring joy to any gathering and is sure to become a favorite in your recipe collection. Happy baking!
