Introduction
Welcome to the comprehensive and detailed guide to preparing a vibrant, crunchy, and irresistibly tangy Calico Coleslaw, as featured on Love With Recipes. This dish embodies the perfect harmony of fresh vegetables and a flavorful dressing, making it an ideal addition to any meal, whether it’s a casual lunch, a festive barbecue, or a quick snack. The name “Calico” originates from the colorful appearance of the shredded cabbages and vegetables, reminiscent of a calico fabric pattern. This recipe is celebrated not only for its visual appeal but also for its crisp texture, balanced acidity, and the ease with which it can be prepared. It is a testament to the beauty of simple, wholesome ingredients coming together to create a dish that is both nourishing and delightful.
Time
Preparation Time
15 minutes
Total Time
15 minutes
Needed Equipment
- Large mixing bowl
- Medium mixing bowl
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons
- Whisk or fork
- Grater or julienne peeler (optional, for added vegetables)
- Serving platter or bowl
- Refrigerator for chilling
Tags
- Vegetarian
- Quick & Easy
- Gluten-Free
- Vegan (if mayonnaise is replaced with plant-based alternative)
- Healthy
- Side Dish
Serving Size
This recipe yields approximately 6 servings, with each serving being a generous helping of crunchy coleslaw ideal for pairing with main courses or enjoying as a light snack.
Difficulty Level
Easy. This recipe requires minimal culinary skills—primarily slicing and whisking—making it suitable for beginner cooks and seasoned chefs alike.
Allergen Information
- Contains eggs (mayonnaise)
- Contains soy (mayonnaise)
- Contains vinegar (usually derived from grain or wine)
For those with allergies, consider substituting mayonnaise with a plant-based or allergy-friendly alternative, and ensure vinegar is gluten-free if necessary.
Dietary Preference
- Vegetarian
- Vegan (with substitutions)
- Gluten-Free (if mayonnaise and vinegar are gluten-free)
Course
Side Dish, Snack
Cuisine
American, Contemporary
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ | Red cabbage, finely shredded |
| 1 ½ | Green cabbage, finely shredded |
| ¼ | Onion, very thinly sliced (preferably red onion for color) |
| ⅓ cup | Mayonnaise (can substitute with vegan or dairy-free alternative) |
| 1 tablespoon | Vinegar (white, apple cider, or rice vinegar) |
| 2 teaspoons | Sugar (white or organic cane sugar) |
| ½ teaspoon | Salt (preferably fine sea salt) |
| ½ teaspoon | Celery seed (adds subtle earthy flavor) |
Instructions
Step 1: Preparing the Vegetables
Start by thoroughly washing the red and green cabbages. Use cold water to remove any dirt or impurities. Pat them dry with a clean towel or paper towels. Once dry, proceed to cutting. Using a sharp chef’s knife, carefully slice the cabbages into very thin shreds. This can be achieved by slicing the cabbage into manageable wedges first, then finely slicing each wedge. For uniformity and quicker prep, consider using a mandoline slicer or julienne peeler, but ensure safety precautions are followed to prevent injury.
Next, peel the onion and slice it paper-thin. Red onions are preferred for their color contrast and mild flavor, but white or yellow onions can also be used depending on availability and preference. The onion should be sliced into fine rings or half-moons, depending on your aesthetic choice for presentation.
Combine the shredded cabbages and sliced onions in a large mixing bowl. Toss gently to ensure an even distribution of ingredients. This mixture forms the colorful base of your Calico Coleslaw, showcasing the vibrant hues and crisp textures that make the dish visually appealing and texturally satisfying.
Step 2: Making the Dressing
In a separate medium-sized bowl, add the mayonnaise. Whisk it vigorously to loosen it up and ensure a creamy consistency. Add the vinegar, sugar, salt, and celery seed. Whisk continuously until the sugar and salt dissolve completely. This step is crucial to avoid grainy texture and to ensure the dressing is smooth and well-integrated.
Adjust the taste by adding more vinegar if you prefer a tangier flavor or a touch more sugar if you like it sweeter. For a more complex flavor profile, you can incorporate a teaspoon of Dijon mustard or a splash of lemon juice. For those seeking a vegan option, substitute mayonnaise with a plant-based mayonnaise or a blended mixture of silken tofu and lemon juice.
Step 3: Combining Vegetables and Dressing
Pour the prepared dressing over the shredded vegetables. Using two large spoons or salad tongs, gently toss the mixture until every shred is coated evenly. This step requires patience to avoid wilting the vegetables; the goal is to coat and flavor without crushing or overmixing, which could lead to a soggy texture.
Once thoroughly combined, transfer the coleslaw to a serving dish or keep it in the mixing bowl, covered with plastic wrap, and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld and the cabbage to slightly soften, enhancing the overall taste and texture.
Preparation Tips
- Use a sharp knife for slicing to ensure clean cuts and uniform shreds, which contribute to a more appealing presentation and consistent texture.
- If you prefer an even more visually striking dish, consider adding shredded carrots, thinly sliced bell peppers, or radishes for additional color and crunch.
- For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding to the coleslaw. Drain thoroughly to prevent excess moisture.
- Adjust the dressing ingredients to suit your taste preferences. For extra tang, increase vinegar; for sweetness, add a touch more sugar or honey. For a more complex flavor, incorporate minced garlic or fresh herbs like parsley or cilantro.
- Ensure the cabbage is very finely shredded. Larger shreds may make the dish less cohesive and more difficult to eat in a single bite.
- Chill the coleslaw in the refrigerator for at least 30 minutes, but ideally up to 2 hours, for enhanced flavor integration.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 19 kcal |
| Fat Content | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 202.3 mg |
| Carbohydrates | 4.4 g |
| Fiber | 0.9 g |
| Sugar | 2.9 g |
| Protein | 0.6 g |
Tips and Tricks
- Make Ahead: Prepare the coleslaw a few hours in advance to allow the flavors to develop fully. Cover tightly and store in the refrigerator.
- Extra Flavor: Incorporate a dash of smoked paprika or cumin into the dressing for a smoky or earthy twist.
- Texture Enhancement: Toast the celery seed briefly in a dry skillet before adding for a richer aroma.
- Presentation: Serve the coleslaw in a clear glass bowl to showcase its vibrant colors and appealing layers.
- Health Boost: Mix in a handful of chopped fresh herbs like parsley or cilantro for added freshness and nutrition.
Add-ons
- Shredded carrots
- Diced bell peppers (red, yellow, or orange)
- Radishes, thinly sliced
- Chopped fresh herbs such as parsley or cilantro
- Crumbled feta or cotija cheese for a savory twist
- Chopped nuts like walnuts or pecans for added crunch
Side Dishes
- Grilled chicken breast
- Barbecue ribs or pulled pork
- Freshly baked cornbread
- Grilled sausages or hot dogs
- Vegetable skewers or grilled vegetables
Improvements and Variations
- Vegan Version: Replace mayonnaise with tahini mixed with lemon juice or a vegan mayonnaise alternative.
- Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the dressing for heat.
- Sweet and Tangy: Incorporate a tablespoon of honey or maple syrup for added sweetness, balancing the acidity beautifully.
- Crunch Enhancement: Add roasted sunflower seeds or pumpkin seeds on top before serving.
Save and Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Due to the nature of fresh vegetables, the texture may soften over time. For best results, consume within the first 24 hours for maximum crunch and freshness. If the coleslaw releases excess moisture after sitting, drain any accumulated liquid before serving again.
FAQ
Can I make this coleslaw ahead of time?
Yes, preparing it a few hours in advance enhances flavor as the dressing soaks into the vegetables. Keep it refrigerated and toss again before serving if needed.
Can I customize the vegetables?
Absolutely. Feel free to add shredded carrots, radishes, bell peppers, or even thinly sliced apples for variation. These additions will add flavor, color, and texture diversity.
What are suitable substitutes for mayonnaise?
Use vegan mayonnaise, Greek yogurt, or mashed avocado for a healthier or allergy-friendly alternative.
How can I make this dish vegan?
Replace mayonnaise with plant-based alternatives and ensure vinegar is gluten-free if necessary. Add extra herbs and spices for flavor.
Conclusion
In the realm of quick, nutritious, and visually engaging side dishes, this Calico Coleslaw stands out as a quintessential choice. Its bright colors, crisp textures, and tangy dressing make it a crowd-pleaser at gatherings or a satisfying addition to your everyday meals. The simplicity of the ingredients combined with the versatility of customization options ensures this dish will always find a place in your culinary repertoire. Remember, the key to an exceptional coleslaw lies in the quality of fresh vegetables and a well-balanced dressing. Experiment with flavors, textures, and add-ins to tailor it precisely to your taste. For more delicious recipes and culinary insights, visit Love With Recipes—your trusted platform for inspiring and accessible cooking.
References
- Williams Sonoma. (2020). Classic Coleslaw Recipe. Retrieved from https://www.williams-sonoma.com
- Food Network. (2021). Vegan Coleslaw Variations. Retrieved from https://www.foodnetwork.com