Colorful Panini (Panini Colorati)
Category: Appetizers
Servings: 30 pieces
A delightful and visually appealing treat, these colorful panini bring vibrant hues and aromatic flavors together. Perfect for serving at a party, gathering, or as a fun twist on classic bread, these panini are infused with saffron, basil, and tomato concentrate. This recipe walks you through the creation of three different color variations, ensuring a playful, multi-colored bread basket for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 10g |
| Manitoba Flour | 100g |
| Milk | 65g |
| Dry Brewer’s Yeast | 5g |
| Salt | To taste |
| Saffron | 1 pinch |
| Sugar | 10g |
| Fresh Basil | 7 leaves |
| Tomato Concentrate | 40g |
Instructions
Step 1: Preparing the Dough Base for All Panini Types
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Begin by preparing the dough base for all three variations of panini. Start with the green dough (basil-infused). In a small bowl, warm part of the milk to room temperature. Dissolve the dry yeast into the milk, followed by the sugar and melted butter. Stir well to combine.
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In a separate bowl, pour the remaining milk and add the basil. Blend until smooth. Combine this basil milk mixture into the rest of the dough ingredients.
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Add the salt around the edges of the flour to avoid direct contact with the yeast. Mix everything thoroughly, first with a fork and then knead by hand to form a smooth, elastic dough.
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Cover the dough with plastic wrap and let it rise until doubled in size. Repeat this process with two other bowls, one for the saffron dough and another for the tomato-flavored dough, using the respective ingredients for each variation.
Step 2: Shaping the Panini
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Once the doughs have risen, take them out and gently punch them down to release any air bubbles. Now, start working with each color of dough, one at a time.
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For the green basil dough, divide it into small pieces of approximately 30 grams each. Roll these pieces into smooth balls using your palms or by gently rolling them on the work surface.
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Repeat the same process with the saffron and tomato doughs. Each color will create a distinct layer of flavor and a beautiful contrast when baked.
Step 3: Baking the Panini
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Once all the dough pieces are shaped and placed on a tray lined with parchment paper, cover them again with plastic wrap and allow them to rise for a second time, until they are light and puffed up.
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Preheat the oven to 180°C (350°F). When the panini have fully risen, remove the wrap and brush each piece lightly with warm milk for a golden, glossy finish.
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Bake the panini for approximately 12-15 minutes or until they are golden brown and cooked through. Keep a close eye on them to avoid overbaking.
Step 4: Serve and Enjoy
- Once baked, allow the panini to cool slightly before serving. These colorful panini make a beautiful and tasty addition to any appetizer spread.
Tips for Success
- Variations: Feel free to experiment with different flavors and colors, such as adding turmeric for an extra golden touch or using spinach for a deeper green.
- Serving Ideas: These panini can be served with a variety of dips, cheeses, or simply enjoyed on their own for their delicious, subtle flavors.
- Storage: These panini are best served fresh, but they can be stored in an airtight container for up to two days.
With their vibrant colors and delightful flavor variations, these colorful panini are sure to be a hit at any gathering, combining both creativity and culinary delight in every bite.
