River’s Kindergarten Class Sherbet
Description:
This delightful frozen treat originated from a beloved kindergarten teacher and has won the hearts of many young students. Perfect for satisfying sweet cravings, it’s a simple yet flavorful dessert that’s bound to become a household favorite. With a prep time of just 5 minutes and a total time of 2 hours and 5 minutes (which includes freezing time), it’s a convenient option for busy weeknights or whenever you’re craving a refreshing dessert.
Recipe Category:
Frozen Desserts
Keywords:
Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 177.1
- Fat: 3g
- Saturated Fat: 1.9g
- Cholesterol: 11.4mg
- Sodium: 73.3mg
- Carbohydrates: 35.6g
- Fiber: 0g
- Sugar: 31.2g
- Protein: 3.2g
Servings:
Makes 12 servings
Ingredients:
- 1 package (3 oz) Jello gelatin (any flavor of your choice)
- 1 cup boiling water
- 1/4 cup lemon juice
- 1 1/2 cups sugar
- 4 cups milk
Instructions:
- In a large mixing bowl, combine the Jello gelatin, boiling water, lemon juice, sugar, and milk.
- Stir the mixture until the gelatin and sugar are completely dissolved.
- Pour the mixture into a shallow dish or ice cube tray for quicker freezing.
- Place the dish or tray in the freezer and let it freeze for about 2 hours, or until firm.
- Once the sherbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the sherbet into serving bowls or cones and enjoy immediately.
Recipe Tips:
- Experiment with different flavors of Jello gelatin to create a variety of sherbet flavors. Popular options include strawberry, orange, lime, and raspberry.
- For a dairy-free version, you can substitute the milk with coconut milk or any other non-dairy milk alternative.
- Add some texture to your sherbet by stirring in chopped fruits, nuts, or chocolate chips before freezing.
- To make individual servings, pour the sherbet mixture into popsicle molds and insert popsicle sticks before freezing.
Conclusion:
River’s Kindergarten Class Sherbet is a delightful frozen dessert that’s easy to make and loved by both kids and adults alike. With its vibrant flavors and creamy texture, it’s the perfect treat for any occasion. Plus, it’s low in cholesterol and can be customized to suit various dietary preferences. Whether you’re serving it at a children’s party or simply indulging in a sweet craving, this sherbet is sure to bring smiles all around. Try it out today and let its refreshing taste transport you to summertime bliss!
