Jelly & Jam Thumbprint Cookies Recipe πͺ
Overview:
Indulge in the sweet delight of these Jelly & Jam Thumbprint Cookies! Perfect for dessert lovers of all ages, these cookies are a quick and easy treat to whip up in under 30 minutes. With a soft, buttery base and a burst of fruity jelly or jam in every bite, they’re sure to become a household favorite. Follow along with this simple recipe to create a batch of 24 delicious cookies that will disappear before you know it!
Ingredients:
- 1/2 cup margarine
- 1/4 cup brown sugar
- 1 egg, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- Assorted jelly or preserves
- Chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 300Β°F (150Β°C). |
| 2 | Grease your cookie sheets to prevent sticking. |
| 3 | Separate the egg, setting aside the egg white for later use. |
| 4 | In a mixing bowl, cream together the margarine, brown sugar, and egg yolk until smooth and creamy. |
| 5 | Stir in the vanilla extract, followed by the all-purpose flour, until a dough forms. Mix well to ensure all ingredients are fully incorporated. |
| 6 | Shape the dough into small balls, about 1 inch in diameter. |
| 7 | If desired, roll the dough balls in the reserved egg white, then in chopped nuts for added texture and flavor. |
| 8 | Place the dough balls onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading during baking. |
| 9 | Bake the cookies in the preheated oven for 5 minutes to set the dough slightly. |
| 10 | After 5 minutes, remove the cookies from the oven using oven mitts or a kitchen towel to protect your hands. |
| 11 | Using your thumb or the back of a spoon, gently press a small indentation into the center of each cookie to create a well. |
| 12 | Fill each thumbprint with a dollop of your favorite jelly or preserves, using a variety of flavors for a colorful assortment. |
| 13 | Return the cookies to the oven and bake for an additional 8 minutes, or until the edges are lightly golden and the jelly is set. |
| 14 | Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 15 | Serve and enjoy these delightful Jelly & Jam Thumbprint Cookies with a glass of cold milk or your favorite hot beverage. |
Nutritional Information (Per Serving):
- Calories: 64.7
- Fat: 4g
- Saturated Fat: 0.7g
- Cholesterol: 8.8mg
- Sodium: 48.2mg
- Carbohydrates: 6.3g
- Fiber: 0.1g
- Sugar: 2.2g
- Protein: 0.8g
Tips:
- For a festive touch, use a variety of colorful jams and jellies to fill the thumbprints, creating a rainbow of flavors.
- If you prefer a nut-free option, simply omit the chopped nuts from the recipe or roll the cookies in coconut flakes instead.
- Make sure to space the cookies evenly on the baking sheets to allow for even baking and prevent them from merging together.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Simply reheat briefly in the oven or microwave before serving.
These Jelly & Jam Thumbprint Cookies are not only delicious but also versatile, making them perfect for any occasion, from holiday gatherings to afternoon tea parties. Get creative with your choice of jams and jellies, and have fun experimenting with different flavor combinations. With their buttery texture and fruity filling, they’re sure to be a hit with everyone who tries them!
