Rainbow Cake Recipe
Category: Desserts
Serves: 10
Rainbow cake is a vibrant and delightful dessert that will impress both visually and tastefully. Made up of soft, colorful layers and creamy yogurt filling, this cake is perfect for any special occasion or simply to brighten up your day. The process might take a little time, but the results are well worth the effort!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 10 |
| Fresh liquid cream | 250 ml |
| Honey | 30 g |
| All-purpose flour | 300 g |
| Sugar | 420 g |
| Vanilla extract | 1 pod |
| Baking powder | 12 g |
| Food coloring (gel or paste) | Orange, Red, Blue, Green, Yellow, Purple |
| Greek yogurt | 1250 g |
| Sugar | 170 g |
| Vanilla extract | 1 pod |
| Gelatin | 40 g |
| Fresh liquid cream | 500 ml |
Instructions
Step 1: Prepare the Yogurt Cream
To begin preparing your rainbow cake, first create the creamy yogurt filling. Start by soaking the gelatin sheets in cold water for at least 10 minutes. While waiting for the gelatin to soften, pour 400 ml of fresh liquid cream into a small bowl. Add the seeds from the vanilla pod and beat the cream with an electric mixer until it forms soft peaks.
In a separate bowl, gently fold the Greek yogurt into the whipped cream. Once combined, add half of the sugar and continue mixing until the mixture becomes smooth, fluffy, and slightly firm. Set the yogurt cream aside to firm up while you prepare the cake layers.
Step 2: Prepare the Cake Batter
Next, it’s time to make the cake batter. In a separate large bowl, whisk together the eggs, remaining sugar, honey, and vanilla extract. Once the mixture is well combined, add the baking powder and sift in the flour. Mix gently until you get a smooth batter.
Step 3: Add the Food Coloring
Divide the cake batter evenly into six separate bowls. Using food coloring gel or paste, add a few drops of each color to one of the bowls at a time: red, yellow, green, orange, purple, and blue. You can adjust the amount of food coloring depending on how vibrant you want each layer to be. For easier blending, dissolve the food coloring in a spoonful of water before adding it to the batter.
Step 4: Bake the Layers
Line a baking sheet with parchment paper and place a pastry ring (18 cm in diameter) on top. You can also use a round cake pan of the same size. Start by pouring in the colored batter for one layer, smoothing it out evenly. Bake each layer one at a time at a preheated oven set to 350°F (175°C) for about 20 minutes or until a toothpick inserted into the center comes out clean.
Once the first layer is baked, carefully remove it from the pan using a knife to loosen the edges. Let the cake layer cool before carefully removing the pastry ring. Repeat the same process for each color of the cake batter—yellow, violet, green, and blue—until all the layers are baked.
Step 5: Assemble the Rainbow Cake
After all the cake layers have cooled completely, it’s time to assemble the rainbow cake. Place the red cake layer on a serving platter. Using a piping bag with a round tip, pipe concentric circles of the creamy yogurt mixture on top. Gently spread the yogurt to create an even layer.
Continue layering the other cake colors, alternating with the yogurt cream between each layer. Once all the layers are stacked and the cake is assembled, use any leftover yogurt cream to cover the outer perimeter of the cake. Smooth it evenly using a spatula.
Step 6: Chill and Serve
Place the assembled rainbow cake in the refrigerator and let it chill for at least 2-3 hours to allow the layers to set. This will also help the flavors meld together beautifully. Once chilled, slice the cake into generous portions, and enjoy the soft and colorful layers with creamy yogurt in each bite!
Rainbow cake is a visually stunning dessert that will be a conversation starter at your next gathering. The combination of soft, moist cake layers and creamy yogurt filling is simply irresistible. Whether it’s for a birthday, a special celebration, or just as a fun treat, this cake is sure to bring a smile to everyone’s face!
