Joann’s Colored Noodle Shrimp Salad
Description:
Are you ready to embark on a culinary adventure bursting with flavor and color? Look no further than Joann’s Colored Noodle Shrimp Salad! This dish is born from a passion for shrimp and noodles, crafted to be fast, easy, and utterly delightful. With vibrant tri-colored corkscrew macaroni, succulent baby shrimp, and the perfect touch of Parmesan cheese, every bite is a symphony of taste sensations that will leave you craving more. It’s not just a meal; it’s an experience that fills you up fast and leaves you smiling with satisfaction.
Cooking Time: 15 minutes
Preparation Time: 10 minutes
Total Time: 25 minutes
Recipe Category: High Protein
Keywords: High In Protein, Savory, Less Than 30 Minutes, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 689.6
- Fat Content: 33.8g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 160.4mg
- Sodium Content: 1934.8mg
- Carbohydrate Content: 53.3g
- Fiber Content: 1.9g
- Sugar Content: 6.3g
- Protein Content: 41.8g
Ingredients:
- 1 box tri-colored corkscrew macaroni
- 1 cup baby shrimp
- 1 can mushrooms (optional)
- Parmesan cheese, for topping
- Italian dressing
- Hot sauce (optional, for those who like it spicy)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by bringing a pot of water to a boil. While the water is heating up, run the baby shrimp under cold water to thaw them out. (We prefer to serve them cold as this is more of a noodle salad). If you’re including mushrooms, open the can at this time. |
| 2 | Once the water is boiling, add the tri-colored corkscrew macaroni and cook according to the instructions on the package. Be sure not to overcook them; al dente is the way to go for perfect texture. |
| 3 | While the noodles are cooking, drain the baby shrimp and, if using, the mushrooms. |
| 4 | When the noodles are cooked to perfection, drain them and transfer them to a large mixing bowl. |
| 5 | Pour Italian dressing over the cooked noodles, using enough to ensure that all the noodles are nicely saturated. Be careful not to overdo it; remember, less is more when it comes to dressing. |
| 6 | Now, gently mix in the baby shrimp and mushrooms using tongs, ensuring they are evenly distributed throughout the bowl. |
| 7 | Once everything is well combined, it’s time to serve! Divide the colored noodle shrimp salad onto plates, and top each portion with a generous sprinkle of Parmesan cheese. |
| 8 | For those who crave a bit of heat, add a dash of hot sauce over the top. Remember, less is more; you can always add more heat, but you can’t take it away! |
Serving Suggestions:
Joann’s Colored Noodle Shrimp Salad is perfect for a quick and satisfying meal any day of the week. Serve it as a light lunch or dinner, or even as a refreshing side dish at your next gathering. Pair it with a crisp green salad or some crusty bread for a complete meal that’s sure to impress. Enjoy the burst of flavors and textures with every delightful forkful!
Tips:
- Customize it to your taste by adding your favorite vegetables or protein options.
- For a vegetarian version, simply omit the shrimp and add more veggies like bell peppers, cucumbers, or cherry tomatoes.
- If you prefer a creamy dressing, swap out the Italian dressing for a creamy Caesar or ranch dressing.
- To make it a heartier meal, serve the salad alongside grilled chicken or fish.
- Store any leftovers in an airtight container in the refrigerator for up to two days. Enjoy chilled or gently reheated.
Get ready to tantalize your taste buds with this colorful creation from Joann’s kitchen. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your repertoire. With its vibrant colors, delicious flavors, and simple preparation, Joann’s Colored Noodle Shrimp Salad is a winner every time! 🍤🥗✨
