Rainbow Swirl Kool-Aid Cookies 🌈🍪

Kool-Aid Cookies Recipe 🍪

Overview:

These Kool-Aid Cookies are a delightful treat that brings a burst of color and flavor to your dessert table. With their vibrant hues and sweet tanginess, they’re sure to become a favorite among both kids and adults alike. Whether you’re looking for a fun snack for lunchtime, a tasty treat for a weeknight indulgence, or something to satisfy your sweet tooth, these cookies are the perfect choice.

• Preparation Time: 2 hours 20 minutes
• Cooking Time: 12 minutes
• Total Time: 2 hours 32 minutes
• Servings: 24 cookies
• Calories per Serving: 182.9
• Rating: ⭐ 4

Ingredients:

• 1 cup shortening
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 3 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup milk
• 6 Kool-Aid packets (assorted flavors)
• 1/2 egg yolks

Instructions:

1. Cream Shortening and Sugar: In a large mixing bowl, cream together the shortening and granulated sugar until light and fluffy.

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2. Add Egg Yolks: Add the egg yolks to the creamed mixture and beat well until fully incorporated.

3. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

4. Combine Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until a smooth dough forms.

5. Divide Dough: Once the dough is mixed, divide it in half.

6. Roll Out Dough: Roll out each half of the dough on wax paper to form two rectangles.

7. Sprinkle with Kool-Aid: Sprinkle each half of the dough with Kool-Aid powder, using a different flavor for each half.

8. Layer Dough: Carefully place one half of the dough on top of the other to create a layered effect.

9. Roll Up Dough: Roll the layered dough into a tight roll, starting from one end.

10. Chill or Freeze: Wrap the dough roll in wax paper and refrigerate it for at least two hours, or freeze it for later use.

11. Preheat Oven: Preheat your oven to 350°F (175°C).

12. Slice and Bake: Once chilled, slice the dough roll into cookies of your desired thickness and place them on a baking sheet lined with parchment paper.

13. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.

14. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy the deliciously fruity flavor of these Kool-Aid Cookies!

These cookies are perfect for sharing with friends and family or for enjoying as a special treat any time of day. With their unique flavors and vibrant colors, they’re sure to be a hit at any gathering or celebration. So go ahead, whip up a batch of these delightful Kool-Aid Cookies today and indulge in a burst of fruity goodness with every bite! 🌈🍪