Vegetable Fettuccine Recipe 🍝

Overview:

This Vegetable Fettuccine recipe is a delightful blend of colorful vegetables, savory herbs, and creamy Parmesan cheese, all served atop tender fettuccine pasta. With a total preparation time of just 40 minutes, it’s perfect for a quick and satisfying weeknight dinner or a special occasion feast. This dish not only tantalizes the taste buds but also adds a vibrant burst of colors to your dinner table. 🌈 Serve it with a side of fresh green salad and some crusty bread for a complete and satisfying meal experience.

Recipe Name: Vegetable Fettuccine
Cuisine: European
Keywords: < 60 Mins, Stove Top
Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

2 zucchinis
2 carrots
1 bunch of green onions
2 garlic cloves
2 tablespoons butter
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 pound fettuccine pasta
2 cups spinach fettuccine
1 cup grated Parmesan cheese

Nutrition Facts (Per Serving):

Calories: 516.2
Fat: 30.8g
- Saturated Fat: 17.9g
Cholesterol: 198.5mg
Sodium: 553.5mg
Carbohydrates: 44.4g
- Fiber: 2.6g
- Sugar: 2.9g
Protein: 16.9g

Instructions:

Step	Description
1	Sauté zucchinis, carrots, green onions, and garlic cloves in butter in a large skillet for about 5 minutes until tender and fragrant.
2	Stir in dried basil, salt, and pepper, then set the mixture aside.
3	Cook fettuccine pasta separately in two Dutch ovens according to package directions, omitting salt. Once cooked, drain the pasta.
4	Combine the cooked fettuccine pasta and sautéed vegetables in one of the Dutch ovens, tossing gently to mix them together.
5	Simmer the fettuccine and vegetable mixture until heated through, stirring occasionally to ensure even heating.
6	Stir in 3/4 cup of grated Parmesan cheese, allowing it to melt and blend into the mixture.
7	In a separate bowl, beat the egg yolks and whipping cream until foamy, then add the fettuccine mixture, tossing gently to coat the pasta evenly.
8	Cook the combined mixture over medium heat until it thickens to your desired consistency.
9	Transfer the prepared Vegetable Fettuccine to a serving platter and sprinkle with the remaining 1/4 cup of grated Parmesan cheese for an extra burst of flavor.
10	Serve hot and enjoy the delicious combination of flavors and textures!

Tips:

Vegetable Variation: Feel free to customize this recipe with your favorite vegetables. Bell peppers, mushrooms, or cherry tomatoes would make tasty additions.
Creamy Texture: For an even creamier texture, you can add a splash of heavy cream or cream cheese to the sauce.
Garnish: Garnish the dish with fresh chopped herbs like parsley or basil before serving to add a pop of color and freshness.
Make It Vegan: Simply substitute the butter and Parmesan cheese with plant-based alternatives to make this dish vegan-friendly.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Whether you're cooking for a cozy family dinner or entertaining guests, this Vegetable Fettuccine recipe is sure to impress with its vibrant flavors and satisfying textures. Enjoy every bite of this delicious pasta dish! 🍽️