Raisin Cinnamon Scones Recipe 🍪
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 12 scones
Calories: 159.1 per serving
Description:
Adapted from an Extra Light Biscuit recipe found in the cookbook “Feasting Naturally,” this delightful rendition of Raisin Cinnamon Scones boasts a moist texture with a perfect balance of sweetness and spice. By incorporating additional wet ingredients, such as vanilla yogurt and honey, the result is a scrumptious treat that’s both healthy and indulgent. Ideal for a quick breakfast or a delightful afternoon snack, these scones are bound to become a household favorite.
Ingredients:
- 2 cups unbleached flour
- 1 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 cup sugar
- 1 cup vanilla yogurt
- 2 tbsp honey
- 1/2 cup butter
- 1 cup raisins
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the dry ingredients: unbleached flour, salt, baking powder, baking soda, cinnamon, and sugar. Use a fork to ensure thorough mixing. |
| 2 | Cut the butter into the dry ingredients using a fork until the mixture resembles coarse crumbs. This step is crucial for achieving a light and flaky texture in the scones. |
| 3 | Add the raisins to the mixture, ensuring they are evenly dispersed throughout the dough. The raisins will add bursts of sweetness and chewiness to every bite. |
| 4 | Pour in the honey and vanilla yogurt while continuing to mix the ingredients. The honey adds a subtle sweetness, while the yogurt contributes moisture and a hint of tanginess. |
| 5 | Using a spoon, portion out the dough into a muffin tray, filling each cavity to form individual scones. |
| 6 | Bake the scones in a preheated oven at approximately 425°F (220°C) for 15-20 minutes or until they turn golden brown on top. Keep a close eye on them to prevent over-browning. |
| 7 | Once baked, remove the scones from the oven and allow them to cool slightly before serving. Enjoy these delectable treats warm or at room temperature with a cup of tea or coffee. |
Tips:
- Experiment with different variations of this recipe by incorporating dried currants or other dried fruits alongside the raisins for added flavor and texture.
- For a healthier option, consider using whole wheat flour or a blend of whole wheat and all-purpose flour.
- These scones can be stored in an airtight container at room temperature for up to three days or frozen for longer-term storage. Simply reheat them in the oven or microwave before serving.
Nutritional Information (Per Serving):
- Calories: 159.1
- Fat Content: 4.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 12.8mg
- Sodium Content: 375mg
- Carbohydrate Content: 26.8g
- Fiber Content: 1.1g
- Sugar Content: 9.1g
- Protein Content: 3.1g
Review:
With an aggregated rating of 4 stars based on 3 reviews, these Raisin Cinnamon Scones have garnered praise for their moist texture, delightful flavor, and ease of preparation. Whether enjoyed as a quick breakfast or a midday snack, these scones are sure to satisfy your cravings for something sweet and comforting. Try them today and experience the irresistible goodness for yourself!
