Chicken in Red Wine with Raisins Recipe
π Chicken in Red Wine with Raisins is a delightful dish that combines the richness of red wine with the sweetness of raisins, creating a savory flavor profile that will tantalize your taste buds. Perfect for a cozy dinner at home, this recipe is easy to prepare and sure to impress your family and friends.
Recipe Details
- Name: Chicken in Red Wine with Raisins
- Cook Time: 5 hours
- Prep Time: 10 minutes
- Total Time: 5 hours and 10 minutes
- Servings: 4
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Fruit, Meat, Scottish, European, Weeknight, Stove Top, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | Red wine |
| 3 | Red wine vinegar |
| 4 | Seedless raisins |
| 6 | Dried apricots |
| 1 | Ground ginger |
| 1 | Ground cinnamon |
| 1/2 | Ginger root |
| 4 | Cloves |
| 4 | Dried cranberries |
| 4 | Chicken breast fillets |
| 2 | Plain flour |
| 1/2 | Butter |
| 1 | Olive oil |
| 10 | Orange segments |
Nutritional Information (per serving)
- Calories: 551
- Fat: 12g
- Saturated Fat: 3.5g
- Cholesterol: 118.6mg
- Sodium: 335.8mg
- Carbohydrates: 58.9g
- Fiber: 4.8g
- Sugar: 42.5g
- Protein: 40.8g
Instructions
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Marinate the Chicken: In a dish, combine the red wine, red wine vinegar, raisins, dried apricots, ground ginger, ground cinnamon, ginger root, cloves, and dried cranberries. Add the chicken breasts to the mixture, ensuring they are well coated. Spoon the liquid over the chicken. Cover and let it marinate in a cool place for 3-4 hours or overnight.
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Prepare the Chicken: After marinating, remove the chicken from the marinade and pat dry with paper towels. Reserve the marinade for later use.
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Coat the Chicken: Coat the chicken breasts evenly with plain flour.
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Cook the Chicken: Heat butter and olive oil in a large pan over medium heat. Add the chicken breasts and fry until lightly browned on both sides. This should take about 5-7 minutes per side. Once cooked, remove the chicken from the pan and drain on kitchen paper.
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Prepare the Sauce: Discard any excess fat from the pan. Stir in the chicken broth and reserved marinade, bringing the mixture to a boil.
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Simmer: Return the chicken to the pan, cover tightly, and reduce the heat to low. Allow the chicken to simmer for about 30 minutes, or until it is tender and cooked through.
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Thicken the Sauce: Once the chicken is cooked, transfer it to a warmed serving plate and keep it hot. Boil the liquid in the pan until it has reduced and thickened to your desired consistency.
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Serve: Pour the thickened sauce over the chicken and garnish with orange segments. Serve hot, accompanied by rice for a complete meal.
Tips for Success
- For best results, allow the chicken to marinate for at least 3-4 hours, or overnight if possible. This will enhance the flavors and tenderize the meat.
- Be sure to pat the chicken dry before coating it with flour. This will help the flour adhere better and create a crispier coating when frying.
- Adjust the sweetness of the dish by varying the amount of raisins and dried apricots used in the marinade.
- Serve the chicken with a side of rice or mashed potatoes to soak up the delicious sauce.
Final Thoughts
Chicken in Red Wine with Raisins is a classic dish with a unique twist, perfect for adding a touch of elegance to your dinner table. With its rich flavors and tender chicken, this recipe is sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a hearty meal, give this recipe a try and indulge in its comforting goodness!
