Indulge your taste buds with the delightful and comforting Pumpkin Bread Pudding with Raisin Nut Bread, a luscious dessert that seamlessly blends the rich flavors of pumpkin, raisin nut bread, and a medley of warm spices. Perfectly suited for those cozy weeknight gatherings or as a sweet treat after a hearty meal, this recipe promises to be a crowd-pleaser.
Pumpkin Bread Pudding with Raisin Nut Bread
Prep Time: 1 hour and 10 minutes
Cook Time: 2 hours
Total Time: 3 hours and 10 minutes
Description:
Make every moment sweeter with this Pumpkin Bread Pudding featuring the wholesome goodness of raisin nut bread. Crafted to perfection, this dessert, courtesy of lovewithrecipes.com, captures the essence of fall in each decadent bite. A symphony of flavors awaits as pumpkin, cinnamon, nutmeg, and more dance together in a tantalizing union, making this dessert a true masterpiece.
Recipe Category: Dessert
Keywords: Fruit, Vegetable, Nuts, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 438.5
- Fat: 28.8g
- Saturated Fat: 16.6g
- Cholesterol: 185.2mg
- Sodium: 293.7mg
- Carbohydrates: 38g
- Fiber: 1.4g
- Sugar: 19.7g
- Protein: 8.2g
Servings: 12
Ingredients:
- 12 slices of raisin nut bread
- 1/2 cup butter
- 2 eggs
- 6 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Aggregated Rating: 5 (based on 1 review)
Instructions:
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Begin by preheating your oven to a warm 325 degrees, setting the stage for the baking extravaganza that awaits.
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Embrace your baking pan, generously buttering the sides and bottom of a 13×9″ baking pan, ensuring a golden embrace for the bread pudding.
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Dive into the heart of the recipe by buttering one side of each raisin nut bread slice. Start the layering magic in the pan, alternating between 6 slices of bread, croissant slices, and another 6 slices of bread.
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In a spacious bowl, let your electric mixer take center stage. Beat the eggs with gusto until they achieve a delightful thickness, approximately 5 minutes of mixing bliss.
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Introduce the sugar and vanilla to the egg party, maintaining the mixer at a medium speed until a harmonious union is reached.
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Transition to a lower speed and add the half-and-half gradually, allowing the mixture to achieve a smooth and velvety consistency.
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Pour this heavenly egg-cream elixir over the layers of bread and croissant, watching as the slices eagerly absorb the liquid embrace. Continue this process until the pan is a canvas of culinary delight.
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In a small bowl, craft a spice symphony by combining cinnamon, nutmeg, and a hint of sugar (1/8 teaspoon). Sprinkle this aromatic mixture over the bread pudding, letting the spices weave their magic.
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Elevate the baking experience by placing your 13×9″ pan in a larger pan filled halfway with hot water. This water bath will cocoon your creation, ensuring a sublime texture.
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With precision, slide the pan into the preheated oven, letting the bread pudding dance with the heat for 45-50 minutes or until the custard achieves its set perfection.
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As the custard sets, gracefully remove the pan from the oven, bidding farewell to the water in the larger pan.
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Allow your masterpiece to cool to room temperature, and then let it revel in the refrigerator for a blissful 2 hours or until it attains the firmness that defines perfection.
In this culinary journey, savor the symphony of textures and flavors that this Pumpkin Bread Pudding with Raisin Nut Bread promises. Whether you’re a dessert enthusiast or a novice in the kitchen, this recipe beckons you to create moments of joy and sweetness, one delectable slice at a time. Share the love, savor the warmth, and relish the memories made around this irresistible dessert.
