Ham Steak Roulade With Raisin Stuffing
Indulge in the delightful flavors of this Ham Steak Roulade With Raisin Stuffing, a dish that beautifully combines the savory richness of ham with a sweet and tangy stuffing, making it perfect for a brunch or a special family dinner. This recipe, ideal for sharing on lovewithrecipes.com, provides a wonderful balance of textures and flavors that will surely impress your guests.
Recipe Details
| Detail | Information |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 20 minutes |
| Servings | 4 |
| Category | Ham |
| Description | A flavorful ham steak roulade stuffed with a sweet raisin mixture. |
Ingredients
The following table outlines the ingredients required to create this delicious dish, along with their respective quantities:
| Ingredient | Quantity |
|---|---|
| Raisins | 2 cups |
| Celery | 2 stalks, diced |
| Brown Sugar | ½ cup |
| Dry Mustard | ¼ cup |
| Butter | 1 cup, softened |
| Ham Steak | 2 large steaks |
Nutritional Information
To help you stay informed about your dietary choices, here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 616.9 |
| Total Fat | 17.1 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 37.9 mg |
| Sodium | 631.2 mg |
| Total Carbohydrates | 110.5 g |
| Dietary Fiber | 5.4 g |
| Sugars | 59.8 g |
| Protein | 11.6 g |
Instructions
The preparation of this Ham Steak Roulade With Raisin Stuffing is straightforward and rewarding. Follow these detailed steps to create this delightful dish:
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Prepare the Stuffing: In a large mixing bowl, combine the breadcrumbs, raisins, diced celery, brown sugar, dry mustard, and softened butter. Use a spoon or your hands to mix everything thoroughly until all the ingredients are well incorporated, creating a cohesive stuffing mixture that holds together nicely.
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Stuff the Ham Steaks: Lay out the ham steaks flat on a clean surface. Carefully spread the stuffing evenly across the surface of each ham steak, making sure to cover them completely for maximum flavor.
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Roll the Steaks: Once the stuffing is evenly distributed, stack one ham steak on top of the other. Starting from one end, carefully roll the steaks together, keeping the stuffing intact within the rolls. Once rolled, secure the roulade tightly using butcher’s twine, tying it off at intervals to ensure the stuffing does not escape during cooking.
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Optional Appetizer Variation: If desired, the ham steaks can be rolled separately, creating individual portions that are perfect for appetizers. Should you choose this route, be mindful to reduce the baking time accordingly, ensuring they cook through without drying out.
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Bake the Roulade: Preheat your oven to 325°F (approximately 163°C). Place the prepared roulade on a baking sheet or in a roasting pan, allowing space for heat circulation. Bake the roulade in the preheated oven for approximately two hours, or until the ham is thoroughly cooked and heated through, and the exterior is lightly browned.
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Serve and Enjoy: Once baked, carefully remove the roulade from the oven. Allow it to rest for about 10 minutes before slicing into portions. This resting time allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve warm, garnished with fresh herbs if desired, alongside your favorite sides for a complete meal.
Cooking Tips
- For an extra burst of flavor, consider adding spices such as cinnamon or nutmeg to the stuffing.
- Pair the dish with a light salad or roasted vegetables to complement the rich flavors of the ham and stuffing.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and are excellent in sandwiches or as a quick protein addition to salads.
This Ham Steak Roulade With Raisin Stuffing is sure to become a cherished recipe in your collection, offering both taste and visual appeal that is perfect for any occasion. Enjoy the cooking process and the delicious results, and don’t forget to share your creation with friends and family!
