Bhutte Ka Kees Recipe (Rajasthani Street Snack)
Bhutte Ka Kees is a delicious and wholesome Rajasthani street food that offers a unique flavor blend of sweet corn with spices. This easy-to-make snack is the perfect companion for your evening tea or coffee and can be prepared in under 30 minutes. Originating from the vibrant food culture of Indore and also loved in Rajasthani homes, Bhutte Ka Kees is a treat for your taste buds with its spicy, tangy, and savory notes.
This dish uses a delightful combination of steamed sweet corn, aromatic spices, and fresh ingredients such as ginger, green chilies, and lemon juice, making it a flavorful and satisfying vegetarian dish. Whether you’re looking for a quick snack to enjoy or something to serve at gatherings, Bhutte Ka Kees is sure to impress.
Cuisine: Rajasthani
Course: Snack
Diet: Vegetarian
Servings: 2-3
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (steamed and made into a paste) | 1-1/2 cups |
| Ghee | 1 tsp |
| Milk | 1/2 cup |
| Cumin seeds | 1/2 tsp |
| Mustard seeds | 1/2 tsp |
| Green chili (finely chopped) | 1 |
| Ginger (grated) | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Red chili powder | 1/4 tsp |
| Asafoetida | 1/4 tsp |
| Sugar | 1/2 tsp |
| Lemon juice | 1 tsp |
| Coriander leaves (fresh) | As per use (for garnish) |
| Salt | According to taste |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions
-
Prepare the Corn:
- Begin by steaming the sweet corn. In a pressure cooker, add the required amount of water along with the corn. Close the lid and cook for 2 whistles. Once done, let the pressure release automatically. Open the cooker and allow the corn to cool completely.
-
Make the Corn Paste:
- Once the corn has cooled, transfer it to a mixer grinder and blend it into a smooth paste. Set the paste aside.
-
Temper the Spices:
- Heat ghee in a pan over medium heat. Add asafoetida, cumin seeds, and mustard seeds. Let them cook for about 15 seconds, allowing the spices to release their aroma.
-
Sauté the Ingredients:
- Add the grated ginger, chopped green chilies, and turmeric powder to the pan. Cook the mixture for 1 minute, stirring occasionally to ensure the spices are evenly cooked.
-
Combine Corn Mixture:
- Now, add the corn paste to the pan and mix well with the spiced mixture. Let it cook for about 2 minutes, ensuring everything blends together.
-
Add Milk and Seasoning:
- Pour in the milk, followed by red chili powder, and sugar. Stir well and let the mixture cook for another 3-5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
-
Finish the Dish:
- Finally, add lemon juice and stir well. Garnish with freshly chopped coriander leaves for a refreshing touch.
-
Serve:
- Serve the Bhutte Ka Kees hot, paired with masala tea or coffee for a delightful evening snack.
Tips & Variations:
- Adjust Spice Levels: You can adjust the quantity of green chilies and red chili powder according to your preferred spice level.
- Vegan Option: For a dairy-free version, use coconut milk or any plant-based milk instead of regular milk.
- Toppings: Garnish with a sprinkle of chaat masala or a few pomegranate seeds for an extra burst of flavor.
Bhutte Ka Kees is a flavorful, creamy, and comforting snack that brings a burst of Rajasthani flavors straight to your home. Perfect for a quick evening snack or a special treat during gatherings, this dish will surely become a favorite for all spice lovers!
