Rajasthani Hare Chana Halwa (Choliya Halwa) Recipe
Rajasthani Hare Chana Halwa, also known as Choliya Halwa, is a delightful winter treat made with fresh green chickpeas (choliya), which are packed with fiber, folate, and essential vitamins like Vitamin A and C. The green chickpeas are not only beneficial for weight management but also provide a healthy twist to this dessert. In this recipe, the green chickpeas are ground and cooked in ghee and sugar, resulting in a rich, melt-in-the-mouth halwa. This unique and delicious dish is perfect for the winter season when fresh choliya is available. It’s a must-try delicacy that showcases the culinary traditions of Rajasthan.
Cuisine: Rajasthani
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green chickpeas (pureed) | 1 cup |
| Sugar | 1 cup |
| Ghee | 1/4 cup |
| Cardamom (Elaichi) Pods/Seeds (finely powdered) | 2 pods |
| Ghee (for garnish) | 1 teaspoon |
| Pistachios (chopped) | 6 pieces |
| Sultana Raisins | 10 pieces |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
Instructions
-
Heat the Ghee:
Begin by heating a heavy-bottomed kadai or pan and adding the 1/4 cup of ghee. Let it melt over low-medium heat. -
Cook the Choliya (Green Chickpeas):
Add the pureed fresh green chickpeas (choliya) to the ghee. Stir continuously over a low flame for about 7-8 minutes, or until the mixture is cooked through and the flavors develop. -
Add Sugar and Cardamom:
Once the green chickpeas are cooked, add the sugar and finely powdered cardamom pods. Continue stirring to incorporate the sugar into the mixture. Keep cooking and stirring until the excess moisture is absorbed, and the halwa starts to thicken and become non-sticky, forming a lump in the center. -
Prepare the Garnish:
In a small pan, heat 1 teaspoon of ghee and add the chopped pistachios and sultana raisins. Fry the dry fruits until fragrant, then pour them over the halwa. -
Final Mix and Serve:
Give the halwa a final stir to mix the dry fruits into the halwa, and your delicious Rajasthani Hare Chana Halwa is ready to serve.
Serving Suggestions
Serve this aromatic and flavorful Rajasthani Choliya Halwa as a dessert after a hearty meal, perhaps following dishes like Panchmel Dal, Ker Sangri, and Phulka for an authentic Rajasthani feast. The rich texture and subtle sweetness of the halwa will perfectly balance the spices from the main course.
Enjoy this traditional Rajasthani dessert, packed with the goodness of fresh green chickpeas, and delight your family and friends with this healthy, unique treat!
