Rajasthani Dal Bati Churma Recipe | Dhaba Style
Rajasthani Dal Bati Churma is a wholesome and flavorful dish that is a staple of traditional Rajasthani cuisine. It is a perfect blend of spicy, savory, and sweet elements, featuring crispy, golden baatis, a hearty dal, and the sweet churma. This dish, with its rich flavors and textures, is ideal for a weekend feast or a grand gathering. The Rajasthani Dal Bati Churma recipe is not only delicious but also nutritious, making it a well-rounded meal for any occasion. Letβs dive into the step-by-step process to make this iconic dish at home.
Ingredients for Dal Bati Churma:
For Bati (Bread):
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Sooji (Semolina / Rava) | 1 cup |
| Ghee | 1/2 cup |
| Ajwain (Carom Seeds) | 1 tsp |
| Baking Powder | 1 tsp |
| Salt | To taste |
For Churma:
| Ingredient | Quantity |
|---|---|
| Jaggery | 1/4 cup |
For Dal (Lentils):
| Ingredient | Quantity |
|---|---|
| Green Moong Dal (Split) | 1/4 cup |
| Black Urad Dal (Split) | 1/4 cup |
| Chana Dal (Bengal Gram) | 1/4 cup |
| Onion (finely chopped) | 1 large |
| Ginger (finely chopped) | 1-inch piece |
| Green Chilli (slit) | 1 |
| Garlic (finely chopped) | 3 cloves |
| Tomato (finely chopped) | 1 medium |
| Bay Leaf (Tej Patta) | 1 |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Turmeric Powder (Haldi) | 1 tsp |
| Garam Masala Powder | 1 tsp |
| Coriander Leaves (chopped) | 5 sprigs |
| Ghee | 1 tsp |
| Cumin Seeds (Jeera) | 1 tsp |
| Dry Red Chilies | 2, halved |
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes
Servings: 4
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Instructions:
Making the Bati:
- Prepare the Bati Dough:
- In a large mixing bowl, combine whole wheat flour, semolina (sooji), ghee, ajwain, and baking powder. Add salt to taste.
- Slowly add water and knead the mixture into a smooth yet stiff dough. The dough should hold its shape but not be too hard.
- Let the dough rest for about 20 minutes. This resting time will allow the baking powder to work, making the baatis fluffy.
- Shape the Baatis:
- Once the dough has rested, knead it again for a few minutes to smooth it out.
- Divide the dough into portions, each the size of a large lemon. This should give you about 12 to 15 portions.
- Bake the Baatis:
- Preheat your oven to 180Β°C (350Β°F).
- Place the bati portions on a baking tray, making sure to leave enough space between them.
- Bake for 20 to 30 minutes, turning them occasionally to ensure they brown evenly on all sides. The baatis will crack on top, which is completely normal.
- Once golden brown on all sides, remove from the oven and set aside.
Making the Churma:
- Prepare the Churma:
- Take 3 to 4 baked baatis and crush them gently using your hands or a food processor.
- Combine the crushed baatis with jaggery to form a coarse mixture.
- Mix well until the jaggery is evenly distributed, and the churma is ready.
Preparing the Dal:
- Cook the Dal:
- In a pressure cooker, add green moong dal, black urad dal, chana dal, onion, ginger, green chilli, garlic, tomato, bay leaf, and cinnamon stick.
- Add 2 1/2 cups of water and pressure cook the dal for 2-3 whistles.
- After the second whistle, lower the heat and let it simmer for 10 minutes.
- Once the pressure is fully released, open the cooker and check the dal for seasoning. Adjust salt and spices to taste.
Making the Tadka (Seasoning):
- Prepare the Tadka:
- Heat 1 teaspoon of ghee in a small pan.
- Add cumin seeds and dry red chillies to the hot ghee. Allow them to crackle and roast slightly.
- Once the spices are roasted, turn off the heat and pour the tadka over the cooked dal. Stir to mix the flavors.
Assembling the Dal Bati Churma:
- Serve the Dal Bati:
- In individual serving bowls, place two baatis.
- Lightly crush the baatis with your hands and drizzle some ghee over them.
- Pour the hot dal over the baatis and garnish with chopped coriander leaves.
- Optionally, sprinkle churma on top of the baatis for a sweet and satisfying touch.
- Serve and Enjoy:
- Rajasthani Dal Bati Churma is now ready to serve. Enjoy this wholesome, hearty meal with your family and friends!
Serving Suggestions:
- Dal Bati Churma is best enjoyed with a dollop of extra ghee and can be accompanied by a side of raita or pickles.
- This dish is perfect for a festive lunch or dinner, offering a wonderful balance of flavors from the spicy dal to the sweet churma.
This traditional Rajasthani recipe for Dal Bati Churma is sure to transport you to the royal kitchens of Rajasthan. It brings together the comforting flavors of golden-baked baatis, aromatic dal, and the sweetness of churma, creating a perfect harmony of textures and tastes. Whether youβre celebrating a special occasion or just looking for a fulfilling, delicious meal, this dish is an excellent choice to share with loved ones.
